Craving delicious, homemade dim sum? Look no further than these irresistible Chicken & Glutinous Rice Siu Mai! This recipe elevates the classic siu mai with the addition of chewy, flavorful glutinous rice, creating a delightful textural contrast to the tender chicken filling. Forget those thick, doughy wrappers found in some restaurants – we're sharing a secret for achieving incredibly thin, delicate skins that perfectly showcase the succulent filling within. The result? Siu mai so good, you'll be making them again and again.
These aren't your average siu mai; we've perfected a method for achieving the perfect balance of textures and flavors, ensuring each bite is an explosion of deliciousness. Get ready to impress your family and friends with these restaurant-quality dumplings, made easily at home. Ready to learn how to create these amazing Chicken & Glutinous Rice Siu Mai? Let's dive into the step-by-step process!
Tools Needed
- Steamer
- Pan
Ingredients
- Glutinous rice
- Chicken
- Light soy sauce
- Dark soy sauce
- Corn starch
- Ginger
- Mushrooms
- Peas
- Onions
- Salt
- 13 spice blend
- Chicken essence
- Dumpling wrappers
Step-by-Step Instructions
Step 1. Prepare the Glutinous Rice and Chicken Filling
- Clean and soak glutinous rice overnight. Wash it and then steam until cooked.
- Remove skin and bones from chicken, cut into small pieces. Marinate with light soy sauce, dark soy sauce, cornstarch, and ginger for 15 minutes.
- Stir-fry the marinated chicken until cooked.
- Add diced mushrooms and stir-fry until fragrant. Add peas and stir-fry evenly.
- Add onions and stir-fry evenly.
- Add steamed glutinous rice, salt, light soy sauce, dark soy sauce, 13 spice blend, and chicken essence. Stir-fry everything together evenly.
- After cooling, prepare the filling for later use.
Step 2. Assemble the Siu Mai
- Roll out dumpling wrappers slightly thinner and larger. Add the filling to the wrappers.
Step 3. Steam the Siu Mai
- Steam the dumplings for about 10 minutes.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Thin skin and generous filling make the siu mai satisfying.
Nutrition
- N/A
FAQs
1. Can I use regular rice instead of glutinous rice?
While you can, glutinous rice provides the characteristic chewy texture that makes these siu mai special. Regular rice will result in a drier, less satisfying dumpling.
2. How do I prevent the siu mai wrappers from tearing?
Ensure your wrapper is not too thin, and handle them gently. Use plenty of filling, but avoid overfilling, which can cause bursting.
3. Can I make these ahead of time?
Yes! You can prepare the filling and wrappers ahead of time. Steam the siu mai just before serving for the best texture and taste.
With this recipe, creating restaurant-quality Chicken & Glutinous Rice Siu Mai is easier than you think. Enjoy the satisfaction of making these delightful dumplings from scratch, and savor every delicious bite. Impress your loved ones with this elevated dim sum experience!