Steamed chicken with shiitake mushrooms is a remarkably simple yet elegant Chinese dish, perfect for a weeknight meal or a light and healthy lunch. This recipe prioritizes fresh, high-quality ingredients to allow their natural flavors to shine, resulting in a tender, juicy chicken breast infused with the earthy aroma of the shiitake mushrooms. Forget complicated techniques and lengthy cooking times; this dish is surprisingly quick to prepare and requires minimal cleanup. The delicate balance of savory and umami flavors makes it a satisfying and versatile dish, easily adaptable to your spice preferences.
This recipe showcases a classic steaming technique, resulting in a supremely moist and flavorful chicken. Forget dry, overcooked chicken breasts; this method ensures perfectly cooked poultry every time. Ready to experience the delightful simplicity of this dish? Let’s dive into the easy step-by-step instructions below.
Tools Needed
- Steamer
- Plates
- Knife
- Cutting Board
Ingredients
- Chicken
- Dried Shiitake Mushrooms
- Black Fungus
- Dried Lily Buds
- Oyster Sauce
- Soy Sauce
- Chinese Rice Wine
- Ginger Juice
- Sesame Oil
- Salt
- Sugar
- Ground White Pepper
- Cornstarch: 1 tablespoon
- Scallions: 1 stalk
- Ginger: a few slices
- Goji Berries
- Red Dates
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Remove skin and dangling parts. You can leave the bone in or remove it.
- Combine oyster sauce, soy sauce, rice wine, ginger juice, sesame oil, salt, sugar, and white pepper. Marinate for at least 1-2 hours (or overnight) in the refrigerator.
- Soak shiitake mushrooms overnight. Soak black fungus for about 30 minutes. Soak lily buds, goji berries, and red dates for 15 minutes.
- Cut the mushrooms, black fungus, and lily buds into smaller pieces. Cut scallions and ginger.
- Combine cornstarch with the marinated chicken.
Step 2. Assemble and Steam
- Arrange the rehydrated ingredients (squeeze out excess water) and marinated chicken (with cornstarch) in a single layer on a plate. Pour the remaining marinade over the chicken.
- Add scallions and ginger slices on top. Add mushrooms.
- Steam the chicken over high heat for 10 minutes, then over low heat for another 6 minutes.
Step 3. Serve
- Serve and enjoy!
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Removing the chicken skin will result in a less greasy gravy.
- Marinating overnight is recommended for best flavor.
- Ensure that all the dried ingredients are well-hydrated and excess water is squeezed out to prevent watery gravy.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use other types of mushrooms instead of shiitake?
Yes! Cremini, oyster, or even button mushrooms can be used as substitutes. Shiitake offer a unique earthy flavor, but other mushrooms will still create a delicious dish.
2. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of chili oil to the sauce before pouring it over the chicken and mushrooms. You can also add a finely chopped chili pepper to the dish while steaming.
This simple steamed chicken with shiitake mushrooms recipe is a testament to the power of fresh ingredients and straightforward cooking techniques. The result is a healthy, flavorful, and satisfying meal that’s perfect for any occasion. Enjoy this delicious and easy-to-make dish!