Craving a restaurant-quality meal without the restaurant prices? Then look no further than this easy Chicken in Oyster Sauce recipe! This classic Cantonese dish is surprisingly simple to recreate at home, delivering a burst of savory umami flavor in every bite. Tender chicken is coated in a rich, glossy sauce, expertly balanced with sweetness, saltiness, and a subtle hint of oyster. The vibrant vegetables add a delightful crunch, creating a harmonious symphony of textures and tastes. This recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.
Forget complicated techniques and lengthy ingredient lists. This recipe breaks down the process into clear, easy-to-follow steps, ensuring even novice cooks can achieve restaurant-worthy results. Ready to transform your kitchen into a Chinese takeaway? Let's dive into the step-by-step instructions and begin creating this delicious Chicken in Oyster Sauce.
Tools Needed
- Pan
Ingredients
- Chicken
- Shaoxing wine
- Soy sauce
- Dark soy sauce
- Black pepper powder
- Baking soda
- Corn starch
- MSG
- Chicken bouillon powder
- Yum yum powder
- Sugar
- Oyster sauce
- Sesame oil
- Ginger
- Garlic
- Dry red chilies
- Onions
- Fresh chilies
- Green onions
- Oil
Step-by-Step Instructions
Step 1. Prepare Chicken and Sauce
- Cut the chicken into pieces. Marinate overnight with Shaoxing wine, soy sauce, dark soy sauce, black pepper powder, baking soda, corn starch, and MSG. Mix well.
- Mix together chicken bouillon powder, yum yum powder, black pepper powder, sugar, oyster sauce, soy sauce, dark soy sauce, and sesame oil. Mix well until everything is combined.
Step 2. Stir-fry Aromatics and Chicken
- Heat oil in a pan. Add the marinated chicken and cook for 2-3 minutes on each side until 90% cooked. Set aside.
- In the same pan, add ginger, garlic, and dry red chilies. Cook for 1 minute. Add onions and cook for another minute.
- Add the cooked chicken to the pan and mix well. Cook for 2 minutes.
Step 3. Add Sauce and Seasonings
- Add fresh chilies and mix well. Add the prepared sauce and mix well. Cook for 2 minutes.
Step 4. Finish and Serve
- Add green onions, mix well, and turn off the heat.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes! Thighs will be slightly more tender and flavorful, but adjust cooking time as needed; they may cook faster.
2. What can I substitute for oyster sauce if I don't have any?
A mix of soy sauce, a touch of sugar, and a teaspoon of fish sauce can approximate the flavor, but it won't be exactly the same.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili oil to the sauce for a little heat.
This Easy Chicken in Oyster Sauce recipe delivers a restaurant-worthy meal with minimal effort, proving that delicious and authentic cuisine can be achieved at home. Enjoy the satisfying flavors and textures of this classic dish, impressing yourself and your loved ones with its simplicity and taste. Now go forth and create your own culinary masterpiece!