Craving a flavorful and fiery noodle dish that packs a punch? Look no further than Chicken Keema Noodles, a delicious fusion of Indian and Chinese cuisines. This vibrant recipe combines the rich, spiced minced chicken of keema with the satisfying slurp of perfectly cooked noodles, creating a culinary experience that's both comforting and exciting. The aromatic blend of ginger, garlic, chilies, and warming spices elevates this dish beyond the ordinary, offering a unique twist on classic noodle recipes. Imagine tender chicken, coated in a luscious sauce, entwined with springy noodles – pure culinary bliss!
This exciting recipe is surprisingly simple to execute, even for novice cooks. The perfectly balanced flavors will tantalize your taste buds and leave you wanting more. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making Chicken Keema Noodles at home.
Tools Needed
- Pan
- Strainer
- Chopsticks
- Plate
Ingredients
- Chilli flakes or chilli powder
- Finely chopped garlic
- Kashmiri chilli powder: 1 tablespoon
- Oil
- Ginger
- Cloves
- Schezwan seeds
- Soy sauce: 1 tablespoon
- Onion
- Tomatoes
- Onion leaves
- Broccoli, spinach, or peas (optional)
- Noodles
- Minced chicken: 150 grams
- Chicken masala
- Turmeric
- Salt
- Butter (optional)
Step-by-Step Instructions
Step 1. Prepare the Chilli Garlic Base and Chicken Keema
- Mix chilli flakes (or powder), finely chopped garlic, and 1 tablespoon of Kashmiri chilli powder.
- Heat oil in a pan. Add garlic, ginger, cloves, and Schezwan seeds. Fry until fragrant, then strain the oil and pour it over the chilli powder mixture. Mix well until the chilli powder is soaked in the oil.
- Add 1 tablespoon of soy sauce to the chilli garlic oil mixture and mix well. This is your base sauce.
- Finely chop onions and tomatoes. Set aside fresh onion leaves for garnish.
- Heat oil in a pan. Add chopped onions (and optionally ginger and garlic) and fry until golden brown.
- Add 150 grams of minced chicken and fry on low heat until half-cooked.
- Add chopped tomatoes, chicken masala, Kashmiri chilli powder, turmeric, and salt to taste. Mix well and cook until chicken is fully cooked.
Step 2. Cook the Noodles
- Boil noodles separately.
Step 3. Assemble the Dish
- Spread the chilli garlic sauce in a circle on a plate. Place noodles in the center. Optionally, you can toss the noodles in butter before plating.
- Garnish with chopped onion leaves and top with the cooked chicken keema.
- Add a final touch of spring onion.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The lower the flame when cooking the chicken, the better the result will be.
- Adding extra salt to the chicken keema ensures the noodles don't need extra salt.
- Chilli garlic sauce is the most important ingredient for delicious mince noodles.
Nutrition
- Calories: 500-600
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 25-30g
FAQs
1. Can I use different types of noodles?
Absolutely! While egg noodles are traditional, you can substitute with spaghetti, fettuccine, or even rice noodles for a different texture.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili peppers or chili flakes. You can also add more or less of the chili garlic sauce to your preference.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the chicken keema in advance and store it in the refrigerator. Cook the noodles and combine everything just before serving for optimal taste and texture.
This Chicken Keema Noodles recipe delivers a vibrant explosion of flavor and texture in every bite. From the tender chicken to the perfectly cooked noodles, this dish is a guaranteed crowd-pleaser. So, gather your ingredients and get cooking – your taste buds will thank you!