Craving a quick, flavorful, and satisfying meal? Look no further than this delightful Chicken Mushroom with Scallions recipe! This simple yet elegant dish showcases the perfect harmony of tender chicken, earthy mushrooms, and the subtle bite of fresh scallions, all coming together in a savory sauce that’s sure to become a family favorite. It's the ideal weeknight dinner, ready in under 30 minutes, and perfect for those looking for a healthy and delicious alternative to takeout. The combination of textures and tastes is simply irresistible – juicy chicken, succulent mushrooms, and the vibrant freshness of the scallions create a culinary experience that's both comforting and exciting.
This recipe requires minimal ingredients and simple techniques, making it accessible to even beginner cooks. Forget complicated procedures and long prep times; this dish is all about effortless elegance. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the easy-to-follow, step-by-step instructions below.
Tools Needed
- Nonstick pan
Ingredients
- Youngjun (ginger): 10 grams
- Chicken: 8 pieces
- Light soy sauce: 2 tablespoons
- Spring onion (white part): 4 stalks
- Oyster sauce: 2 tablespoons
- Water: 2 cups
- Sliced Kent mushroom: 195 grams
- Sugar: 1/2 teaspoon
- Pepper: dashes
- Sesame oil: 0.1 tablespoon
- Rice
Step-by-Step Instructions
Step 1. Sauté Aromatics and Chicken
- Heat up a nonstick pan. Add sliced ginger and stir-fry.
- Add chicken pieces and stir-fry until lightly browned.
- Add light soy sauce, spring onion (white parts) and stir-fry.
- Add oyster sauce and stir-fry.
Step 2. Simmer in Sauce
- Add water, and simmer over medium heat until the sauce thickens (about 10 minutes).
- Add sliced Kent mushrooms and continue to simmer until sauce reduces to half.
Step 3. Season and Finish
- Add sugar and pepper to taste.
- Turn off the heat. Add remaining spring onions and sesame oil. Stir.
Step 4. Serve
- Serve over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The pan is hot enough when oil moves freely.
- Do not reduce the heat while simmering; aim to evaporate some water to thicken the sauce.
- Adjust the sauce consistency to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms all work well. Feel free to experiment!
2. What if I don't have chicken broth?
Water works in a pinch, but chicken broth adds more depth of flavor. You can also substitute with vegetable broth.
3. Can I make this recipe ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
This simple yet flavorful Chicken Mushroom Rice recipe is a perfect weeknight meal that’s sure to become a staple in your kitchen. Enjoy the satisfying combination of tender chicken, earthy mushrooms, and fluffy rice – a complete and delicious dish in one pan! We hope you enjoy this easy Chinese-inspired recipe and encourage you to share your culinary creations with us.