Craving a quick, flavorful, and satisfying meal? Look no further than this delicious Chicken Salt & Pepper and Egg Chow Mein recipe! This easy-to-follow recipe delivers the authentic taste of Chinese cuisine without the fuss of complicated techniques or hard-to-find ingredients. Imagine tender chicken, tossed with perfectly cooked noodles, vibrant vegetables, and a mouthwatering salt and pepper sauce, all culminating in a symphony of textures and tastes. It's the perfect weeknight dinner, a crowd-pleasing dish for gatherings, or even a satisfying lunch.
This recipe beautifully balances savory and slightly spicy notes, making it irresistible to both seasoned cooks and culinary beginners. The addition of egg adds richness and a delightful creamy texture, elevating this classic chow mein to new heights. Ready to experience the simple joy of creating this amazing dish? Let's dive into the step-by-step guide and get cooking!
Tools Needed
- Knife
- Cutting board
- Pot
- Pan
- Wok (optional)
Ingredients
- Chicken
- Spring onions
- Onions
- Red and Yellow Bell Peppers
- Ginger
- Garlic
- Raw chilies
- Pepper
- Salt
- Black pepper
- White oil
- Butter
- Light soy sauce
- Onion leaves
- Noodles (Chow mein)
- Cabbage
- Carrots
- Eggs: 3
- Paramitic powder
- Maggi powder
- White pepper
- Sugar
Step-by-Step Instructions
Step 1. Prepare Ingredients and Chicken Salt & Pepper
- finely chop spring onions, onions, red and yellow bell peppers. Cut chicken into julienne strips.
- Boil chicken in water with white oil, ginger, garlic, raw chilies, pepper, salt, and crushed black pepper.
- Sauté boiled chicken with butter, light soy sauce, and onion leaves. This is your Chicken Salt and Pepper.
Step 2. Prepare Vegetables and Noodles
- cut onions, capsicum, cabbage, and carrots into julienne strips. Boil chow mein noodles and set aside to cool.
- Fry vegetables (cabbage, carrots, julienne onions, capsicum) in a wok or pan. Set aside.
Step 3. Cook Eggs and Combine Ingredients
- Crack 3 eggs into a pan with a little oil and fry until cooked.
- Combine the fried vegetables, boiled chow mein, fried eggs, paramitic powder, salt, Maggi powder, white pepper, spring onions, light soy sauce, and a little sugar.
Step 4. Finish and Serve
- Toss everything together until well combined. Your Egg Chow Mein is ready!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Cut all vegetables into consistent julienne strips for even cooking.
- Adjust seasoning (salt, pepper, soy sauce, sugar) according to your taste preference.
- If using a wok, ensure high heat for better stir-frying.
Nutrition
- Calories: 600-750
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I substitute the chicken with other protein?
Absolutely! Pork, beef, shrimp, or even tofu would work well. Adjust cooking time as needed depending on the protein you choose.
2. What if I don't have all the vegetables listed?
No problem! Feel free to use whatever vegetables you have on hand. Broccoli, carrots, and mushrooms are all great additions.
This Chicken Salt & Pepper and Egg Chow Mein recipe is a testament to the simplicity and deliciousness of authentic Chinese cooking. Enjoy this flavorful and satisfying dish as a quick weeknight meal or a show-stopping addition to your next gathering. Happy cooking!