Craving a quick, flavorful, and satisfying meal? Look no further than this easy Chicken Schezwan Noodles recipe! This dish perfectly balances the savory spice of Schezwan sauce with tender chicken and perfectly cooked noodles, creating a culinary experience that's both comforting and exciting. Forget complicated takeout orders and lengthy cooking times – this recipe is designed for busy weeknights, delivering restaurant-quality taste without the fuss. The vibrant colors and aromatic spices will tantalize your senses, promising a delicious journey for your palate.
This recipe uses readily available ingredients and simple techniques, making it perfect for home cooks of all skill levels. Whether you're a seasoned chef or a kitchen novice, you'll be amazed at how easily you can whip up this delectable meal. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Wok or large pan
Ingredients
- Oil
- Chilies
- Garlic
- Chicken
- Water
- Celery
- Cabbage
- Carrot
- Baby Corn
- Spring Onion
- Egg Noodles
- Salt
- Schezwan Sauce
- Toasted Sesame Seeds
- Dry Red Chilies
Step-by-Step Instructions
Step 1. Sauté Aromatics and Chicken
- Heat oil in a wok or large pan. Once slightly hot, add chilies and garlic.
- Add thinly sliced chicken and sauté.
- Add a little water to ensure the chicken cooks through. You can add an egg or two at this stage if desired.
- Add finely chopped celery and sauté quickly.
Step 2. Add Vegetables and Noodles
- Once chicken is cooked (it will be white throughout), add cabbage, julienned carrot, baby corn, and spring onion.
- Add boiled egg noodles (or other noodles of your choice).
Step 3. Combine with Schezwan Sauce
- Add Schezwan sauce and mix everything thoroughly using a brisk, tossing motion.
- Ensure everything is well mixed. If needed, use two spoons to help combine ingredients.
Step 4. Serve and Garnish
- Serve garnished with remaining spring onions, toasted sesame seeds, and dry red chilies.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Thinly sliced chicken cooks quickly. The residual heat will ensure it's cooked through.
- Chinese cuisine often uses a variety of colorful vegetables. Feel free to experiment!
Nutrition
- Calories: 500-600
- Fat: 20-30g
- Carbs: 60-70g
- Protein: 25-30g
FAQs
1. Can I use different types of noodles?
Yes! Try egg noodles, spaghetti, or even rice noodles for a different texture.
2. What if I don't have Schezwan sauce?
You can substitute with a mix of chili garlic sauce, soy sauce, and a pinch of ginger and garlic.
3. Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and add your favorite vegetables like bell peppers, onions, and mushrooms.
This Easy Chicken Schezwan Noodles recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual get-together. The vibrant flavors and satisfying textures will leave everyone wanting more. Enjoy your delicious and effortlessly made Chicken Schezwan Noodles!