Craving a quick, healthy, and incredibly flavorful meal? Look no further than this delicious chicken stir-fry with a homemade veggie sauce! This recipe is perfect for busy weeknights, offering a vibrant blend of tender chicken and crisp-tender vegetables all coated in a rich, savory sauce that's surprisingly easy to make. Forget those expensive takeout options; this recipe allows you to control the ingredients, ensuring a wholesome and satisfying dish tailored to your taste. You'll be amazed at how simple it is to create restaurant-quality flavor in your own kitchen.
This recipe highlights the magic of fresh, simple ingredients combined with a few clever techniques to produce a truly exceptional stir-fry. From perfectly seared chicken to perfectly balanced sauce, every element has been carefully considered to create a harmonious culinary experience. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and bring this delightful chicken stir-fry to life!
Tools Needed
- Hot pot
- Knife
- Cutting board
Ingredients
- Chicken breast
- Veggies (your choice)
- Olive oil
- Soy sauce
- Oyster sauce
- Sweet chili sauce
- Curry powder
- Water
- Cornstarch
- Seasoning
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and cut the vegetables into your preferred sizes.
- Cut the chicken breast into preferred sizes.
Step 2. Stir-fry Chicken and Sauce
- Add olive oil to a hot pot, then add the chicken and seasoning. Stir-fry.
- Add soy sauce, oyster sauce, and sweet chili sauce. Mix and fry for a few minutes.
- Remove the chicken and set aside. Add more olive oil to the pot and add the vegetables.
Step 3. Cook Vegetables and Thicken Sauce
- Cook the vegetables for a few minutes, mixing occasionally.
- Add curry powder and water. Cook for some time.
- Mix cornstarch and water to create a slurry. Set aside.
- Add soy sauce, oyster sauce, and the cornstarch slurry. Mix everything together.
Step 4. Combine and Serve
- Add the cooked chicken to the vegetables. Mix well.
- Serve with rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of each sauce to your preference.
- You can use any vegetables you like.
- The cooking time may vary depending on the type and size of the vegetables and chicken.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables instead of fresh?
Yes! Frozen vegetables work well. Just make sure to thaw them completely and pat them dry before adding them to the stir-fry to prevent excess moisture.
2. What kind of chicken is best for this recipe?
Boneless, skinless chicken breasts or thighs work well. Cut them into bite-sized pieces for even cooking.
3. Can I adjust the spice level?
Absolutely! Add more or less chili garlic sauce (or other chili flakes) depending on your preferred level of spiciness.
This easy chicken stir-fry recipe is a delicious and healthy weeknight dinner solution. The vibrant flavors and satisfying textures will quickly become a family favorite. Enjoy the satisfying results of your culinary creation!