Craving a delicious and satisfying meal that's both flavorful and fun to make? Look no further than this irresistible Chilli Chicken and Chicken Fried Rice recipe! This dynamic duo offers the perfect balance of spicy, savory, and subtly sweet notes, creating a culinary experience that will tantalize your taste buds and leave you wanting more. Forget takeout – this recipe is surprisingly easy to master, requiring readily available ingredients and simple techniques. You'll be amazed at how quickly you can create restaurant-quality food in the comfort of your own kitchen.
This complete guide will walk you through every step of preparing both the succulent Chilli Chicken and the perfectly fluffy Chicken Fried Rice. From marinating the chicken to achieving that ideal wok-fried texture, we’ll provide clear instructions and helpful tips to ensure your success. Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Frying pan
- Bowl
- Refrigerator
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chilli Chicken
- Marinate the chicken with black pepper powder, corn starch, flour, eggs, and green chilli sauce. Marinate for at least half an hour.
- Fry the chicken in hot oil until golden brown and cooked through. Fry in batches, allowing the oil to reheat between batches.
- Mix black soy sauce, chilli garlic sauce, vinegar, black pepper powder, salt, sugar, and water.
- In a pan, sauté finely chopped garlic and capsicum. Add the fried chicken and prepared sauce.
- Add chicken stock (or water for a drier dish) and corn starch slurry to thicken the sauce. Simmer until desired consistency is reached.
- Garnish with spring onions.
Step 2. Prepare the Fried Rice
- Boil and cool the rice. Add a little oil and stir well. Refrigerate.
- Heat oil in a pan. Add finely chopped garlic, carrots, french beans, green chillies, and a little cabbage (optional).
- Add some fried chicken and scrambled egg.
- Add the cooled rice, salt, black pepper powder, soy sauce, and chilli garlic sauce.
- Mix well over high heat until heated through. Add a few sugar grains to balance the flavors.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use leftover rice for best results, but freshly cooked, cooled and refrigerated rice works well too.
- Don't overcrowd the pan when frying the chicken.
- For the fried rice, use cooled and refrigerated rice for a grainy texture.
Nutrition
- Calories: approximately 1800-2200
- Fat: 70-90g
- Carbs: 150-200g
- Protein: 80-100g
FAQs
1. Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken to save time. Just ensure it's shredded or diced before adding it to the chilli chicken or fried rice.
2. What can I substitute for soy sauce?
Tamari or coconut aminos are good gluten-free alternatives. For a less salty option, use a combination of Worcestershire sauce and a pinch of salt.
3. How can I make the fried rice less sticky?
Ensure your rice is completely cooled and dry before frying. Use a well-seasoned wok or pan over medium-high heat, and don't overcrowd the pan. Stir-fry constantly to prevent sticking.
This Restaurant Style Chilli Chicken and Fried Rice recipe delivers a vibrant and flavorful meal that's perfect for a weeknight dinner or a special occasion. The combination of spicy chicken and fluffy fried rice is sure to become a family favorite. Enjoy the satisfying results of your culinary creation!