Craving a fiery, flavorful noodle dish that's quick to make and bursting with deliciousness? Look no further than our restaurant-style Chilli Garlic Noodles! This recipe delivers the authentic taste of Hakka-inspired noodles, perfectly balancing spicy chili heat with the pungent aroma of garlic. Forget complicated takeout orders and enjoy a restaurant-quality meal from the comfort of your own home. We've perfected a simple yet effective method that delivers maximum flavour with minimal effort.
This recipe uses readily available ingredients and is surprisingly easy to master, even for novice cooks. Get ready to tantalize your taste buds with a dish that's both satisfying and addictive. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making the best Chilli Garlic Noodles you've ever tasted!
Tools Needed
- Pot
- Sieve
- Mixer
- Wok or large iron pan
Ingredients
- Noodles: 350 grams
- Water
- Salt
- Oil: 1 tablespoon + 3 tablespoons
- Red Chilli (Kashmiri): 3
- Red Chilli (Hot): 2
- Garlic: 8 large cloves + 8-10 cloves
- Red Bell Pepper: 1/2
- Yellow Bell Pepper: 1/2
- Capsicum: 1 large
- Carrots: 2 small
- Onion: 1 large
- Cabbage: 1/2 small
- Ginger: 1 inch piece
- Soy Sauce: 1 teaspoon
- Vinegar: 1/2 teaspoon
- Tomato Sauce: 2.5 teaspoons
- Black Pepper Powder: 1 spoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Noodles
- Boil noodles in salted water with 1 tablespoon of oil until 80% cooked (about 5 minutes). Drain and toss with 1 tablespoon of oil to prevent sticking.
- Roast garlic until light black spots appear for a smoky flavor.
- Soak red chilies in hot water to soften.
- Cut vegetables (bell peppers, capsicum, carrots, onion, cabbage, ginger, garlic) into thin, long slices. Finely chop ginger and garlic.
- Blend soaked chilies and roasted garlic with some water into a smooth paste.
Step 2. Make the Chili Garlic Sauce and Sauté Vegetables
- Heat 3 tablespoons of oil in a wok or large pan. Add finely chopped ginger and garlic, and a roughly chopped red chili. Cook until garlic turns golden.
- Add the chili paste and cook for 2-3 minutes until the rawness is gone.
- Mix soy sauce, vinegar, and tomato sauce in a bowl.
- Add the prepared vegetables to the chili paste, mix well with the sauce, and cook on high heat for 1-1.5 minutes until slightly crunchy. Season with salt and black pepper powder.
Step 3. Combine Noodles and Sauce
- Add the boiled noodles to the pan and mix everything well. Cook on high heat for 1.5-2 minutes, stirring continuously.
Step 4. Enhance Flavor and Finish
- For extra smoky flavor, spread the noodles in the pan and leave for 15-20 seconds without stirring.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of chili to your spice preference.
- Feel free to add other vegetables like mushrooms, beans, or cheese.
- Don't overcook the noodles; they should still have a bite.
- Use a wok or large iron pan for best results; iron retains heat well and adds a nice smoky flavor.
Nutrition
- N/A
FAQs
1. Can I make this recipe vegetarian/vegan?
Yes! Simply omit the chicken or other meat. For a vegan version, ensure your soy sauce is vegetarian/vegan friendly and consider using a vegan egg substitute for extra binding if needed.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili garlic sauce you add. Start with less and add more to taste, or use milder chili flakes if you prefer a less spicy dish.
There you have it – your very own restaurant-quality Chilli Garlic Noodles! Enjoy this flavorful and satisfying dish as a quick weeknight meal or a fun weekend treat. Now go forth and impress your friends and family with your newfound culinary skills!