Craving a restaurant-quality meal without the restaurant price tag? Then look no further than this incredibly flavorful Chilli Garlic Rice and Black Pepper Vegetables recipe! This dish perfectly balances the fiery kick of chilli garlic with the subtle earthiness of black pepper-seasoned vegetables, all served atop fluffy, fragrant rice. It’s a complete meal in itself, packed with vibrant flavors and textures that will tantalize your taste buds. Forget complicated techniques and lengthy prep times – this recipe is surprisingly simple to execute, even for beginner cooks.
This recipe achieves that coveted "restaurant-style" taste through a few clever shortcuts and carefully chosen ingredients. We’ll guide you through creating a truly authentic chilli garlic paste from scratch, maximizing the flavor profile. Get ready to elevate your weeknight dinners to a whole new level! Ready to dive into the delicious step-by-step instructions? Let's begin!
Tools Needed
- Pot
- Strainer
- Bowl
- Pan
- Frying pan
Ingredients
- Basmati Rice: 2 cups
- Water: 2 liters
- Salt: 1 tablespoon + 1 teaspoon
- Oil: 1 tablespoon + 2-3 tablespoons
- Broccoli florets: 7-8
- Carrots: 1/2 cup, diced
- Green beans: 1/2 cup, pureed
- Cornflour: 3 tablespoons
- Garlic: 2-3 tablespoons, finely chopped
- Ginger: 2 tablespoons, finely chopped
- Coriander stalks: 1 tablespoon, finely chopped
- Green chillies: 1 tablespoon, finely chopped
- Green onions (white part): 2
- Green capsicum: 1/2 cup, diced
- Red capsicum: 1/2 cup, diced
- Yellow capsicum: 1/2 cup, diced
- Dark soy sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Black pepper powder: 1 tablespoon, freshly crushed
- Paneer: 100-150 grams, diced
- Tomato ketchup: 2 tablespoons
- Chili vinegar: 2 teaspoons
- Green onion leaves: 1/4 cup + 1-2 tablespoons
- Magic cube: optional
- Fresh red chillies: 4-5, chopped
- Light soy sauce: 1 tablespoon
- White sauce: 2 teaspoons
- Coriander leaves: 1/2 cup, finely chopped
Step-by-Step Instructions
Step 1. Prepare the Rice and Vegetables
- Wash and soak basmati rice in water for 15 minutes.
- Drain the rice and cook in boiling water with salt and oil for 9-10 minutes until 90% cooked.
- Drain the cooked rice and spread it out to cool under a fan for 5-10 minutes.
- Blanch broccoli, carrots, and beans in boiling water with salt and sugar for 10 minutes. Immediately transfer to ice water to preserve color.
Step 2. Make the Black Pepper Vegetable Sauce
- Prepare cornflour paste by mixing cornflour with water.
- Heat oil in a pan, sauté garlic until fragrant. Add ginger, coriander stalks, and green chillies.
- Add green onions, capsicums, and blanched vegetables. Stir-fry for 2 minutes.
- Add soy sauce, sugar, salt, black pepper, and boiling water. Bring to a boil.
- Stir in cornflour paste, paneer, tomato ketchup, chili vinegar, and green onion leaves. Simmer for 2 minutes.
- Add optional magic cube powder.
Step 3. Prepare the Chilli Garlic Rice
- Heat oil in a separate pan. Add garlic and fry until light brown.
- Add chopped chillies and coriander stalks. Fry until fragrant.
- Add chopped spring onion and carrots, stir-fry for 2 minutes.
- Add cooked rice, capsicum, light soy sauce, white sauce, and salt. Stir-fry for 2 minutes.
Step 4. Combine and Serve
- Add coriander leaves and serve.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adding sugar and salt while blanching vegetables helps preserve their green color.
- Use freshly crushed black pepper for the best flavor.
- Don't overcook the vegetables; they should remain crunchy.
- Roast garlic on medium flame until light brown for Chilli Garlic Rice.
Nutrition
- N/A
FAQs
1. Can I use pre-made chilli garlic sauce instead of making my own?
Yes, you can! However, homemade offers a more intense and nuanced flavor. If using pre-made, start with a smaller amount and adjust to your taste preference.
2. What vegetables can I substitute?
Feel free to use your favorite vegetables! Broccoli, carrots, bell peppers, and snow peas are all excellent choices. Just ensure they're cut into bite-sized pieces for even cooking.
3. How can I make the rice extra 'burnt'?
For a more intensely charred flavor, use a wok or heavy-bottomed pan over medium-high heat. Toast the rice slightly before adding the other ingredients, stirring frequently to prevent burning.
This Restaurant Style Burnt Chilli Garlic Rice and Black Pepper Vegetables recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly easy to make. From the fragrant rice to the perfectly seasoned vegetables, every bite is a burst of flavor. Enjoy this restaurant-worthy dish in the comfort of your own home!