Craving a fiery, flavour-packed dish that's both satisfying and surprisingly easy to make? Look no further than our Chilli Soya Chunks recipe! This recipe delivers an authentic restaurant-style experience right in your own kitchen, transforming humble soya chunks into a spicy, savory delight. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights, yet delivers maximum flavour impact. We use readily available ingredients to create a dish that’s both vibrant and deeply satisfying, perfect for vegetarians and meat-eaters alike.
Prepare to tantalize your taste buds with a symphony of spices and textures. From the initial marinade that infuses the soya chunks with flavour to the perfectly balanced chilli kick, every step is meticulously detailed to ensure success. Ready to dive in and create this delicious meal? Let's get started with our step-by-step guide to making restaurant-style Chilli Soya Chunks.
Tools Needed
- Pan
- Gas stove
Ingredients
- Soya chunks
- Water
- Salt: 0.5 teaspoon
- Oil: 2 teaspoons
- Capsicum (bell pepper): 1 (for 250g soya chunks)
- Onion
- Vinegar
- Tomato sauce
- Soya sauce
- Chilli sauce
- Ginger-garlic paste
- Schezwan chutney
- Soya chunks masala
Step-by-Step Instructions
Step 1. Prepare the Soya Chunks
- Put water in a pan on the gas.
- Add soya chunks and half a teaspoon of salt.
- Boil soya chunks until softened. Squeeze out excess water.
Step 2. Sauté Vegetables and Add Soya Chunks
- Heat 2 teaspoons of oil in the pan.
- Add chopped capsicum and onion and sauté on low flame.
- Add the boiled and squeezed soya chunks.
Step 3. Incorporate Sauces and Seasonings
- Add salt, vinegar, tomato sauce, and soya sauce. Stir well on low flame.
- Add chilli sauce, ginger-garlic paste, Schezwan chutney, and soya chunks masala.
Step 4. Simmer and Finish
- Fry lightly on low flame until flavors combine.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I use frozen soya chunks?
Yes, but ensure they are completely thawed and patted dry before marinating. This helps them absorb the flavors better and prevents them from becoming mushy.
2. What can I substitute for the chillies?
You can adjust the spice level by using less chilli or substituting with chilli flakes, cayenne pepper, or a milder pepper like bell peppers for a less spicy version.
3. Can I make this recipe ahead of time?
Yes! The Chilli Soya Chunks taste even better the next day. Prepare them up to a day in advance and store them in the refrigerator. Reheat gently before serving.
There you have it – your very own restaurant-quality Chilli Soya Chunks, made easily at home! This recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a more elaborate gathering. Enjoy the spicy, savory goodness!