Tender, flavorful, and incredibly quick to make, Chinese beef stir-fry is a weeknight dinner winner. This classic dish boasts a vibrant sauce that perfectly complements the succulent beef, all while being surprisingly easy to prepare, even for novice cooks. Forget complicated takeout menus and lengthy preparation times; this recipe delivers restaurant-quality results in a fraction of the time. The secret lies in using high-quality ingredients and mastering a few simple techniques, which we'll explore together. We'll uncover the nuances of achieving that perfect balance of sweet, savory, and spicy, transforming ordinary beef into an extraordinary culinary experience.
Imagine yourself enjoying a delicious, authentic Chinese beef stir-fry, made entirely from scratch in your own kitchen. Ready to bring the flavors of China to your table? Let's dive into the step-by-step process and create a truly unforgettable meal. Follow along as we guide you through each stage, ensuring a mouthwatering result you'll want to make again and again.
Tools Needed
- Large skillet
- Bowl
- Fridge
Ingredients
- Rump roast beef
- Baking soda
- Rice vinegar
- Egg white: 1
- Cherry wine
- Sesame oil
- Ginger
- White pepper
- Garlic powder
- Onion powder
- Adobo seasoning
- Cornstarch
- Oil
- Shredded carrots
- Ketchup
- Hoisin sauce
- Black bean chili sauce
- Brown sugar
- Green onions
- Steamed rice
Step-by-Step Instructions
Step 1. Prepare the Beef
- Thinly slice the rump roast beef into strips.
- Add baking soda to the beef, ensuring it's fully covered. Let it sit for 30 minutes.
- Rinse the baking soda off the beef. Then, neutralize with rice vinegar and rinse again.
- Combine egg white, cherry wine, sesame oil, ginger, white pepper, garlic powder, onion powder, and Adobo seasoning. Mix well.
- Marinate the beef in the prepared mixture for at least one hour in the fridge.
- Add cornstarch to the marinated beef and mix well.
Step 2. Cook the Beef and Vegetables
- In a large skillet over medium heat, add oil and fry the beef for 2-3 minutes until golden brown. Set aside.
- Stir-fry shredded carrots until softened.
Step 3. Make and Combine the Sauce
- Combine ketchup, hoisin sauce, black bean chili sauce, and brown sugar in a bowl. Stir well.
- Add the sauce to the skillet with the carrots. Stir to combine.
- Add the cooked beef back to the skillet. Stir in green onions.
Step 4. Serve
- Serve the Chinese beef over steamed rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Using rump roast, a tougher cut of beef, demonstrates how this method achieves tender results.
- Baking soda helps tenderize the beef.
- Rinsing and neutralizing with rice vinegar after using baking soda is crucial.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 60-75g
- Protein: 35-45g
FAQs
1. Can I use a different cut of beef for this recipe?
Yes! Sirloin, flank steak, or even thinly sliced ribeye will work well. Just ensure you slice it against the grain for maximum tenderness.
2. What can I do if my sauce is too thick or too thin?
If it's too thick, add a tablespoon or two of water or broth. If it's too thin, simmer it uncovered for a few minutes to reduce.
This easy Chinese beef stir-fry recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a special occasion. The combination of tender beef and flavorful sauce will leave you wanting more, and the simple steps make it achievable for cooks of all levels. Enjoy your delicious homemade Chinese beef stir-fry!