Delicious Chinese Beef Pasta Recipe - Easy Family Meal

Updated at: 02/06/2025

Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this incredibly delicious Chinese Beef Pasta recipe! Forget takeout – this dish is surprisingly easy to make at home, using ingredients you likely already have in your pantry. It boasts a rich, savory sauce that perfectly coats tender beef and perfectly cooked pasta, creating a culinary experience that's both comforting and exciting. This recipe is perfect for busy families or anyone looking for a flavorful meal that's ready in under 30 minutes.

This simple yet elegant dish combines the heartiness of pasta with the vibrant flavors of Chinese cuisine. Get ready to tantalize your taste buds with a symphony of garlic, ginger, soy sauce, and succulent beef. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating this unforgettable Chinese Beef Pasta!

Tools Needed

  • Pan
  • Bowl
  • Pot

Ingredients

  • Meat (beef): 400g
  • Oil
  • Salt: 1 teaspoon + to taste
  • Black pepper: to taste
  • Paprika: 1 teaspoon
  • Onion: 1
  • Carrot: 1
  • Garlic: 3 cloves
  • Tomato: 1
  • Green bell pepper: 1
  • Water: 1 cup
  • Soy sauce: 1/2 cup
  • Cornstarch: 2 tbsp
  • Pasta: 200g

Step-by-Step Instructions

Step 1. Prepare the Beef and Vegetables

  • Cut 400g of meat into strips.
  • Add oil to a pan, then add the meat and fry.
  • Add 1 teaspoon of salt, black pepper to taste, and 1 teaspoon of paprika. Stir to combine.
  • Remove the meat from the pan and set aside in a bowl.
Cut 400g of meat into strips.Add oil to a pan, then add the meat and fry.Add 1 teaspoon of salt, black pepper to taste, and 1 teaspoon of paprika. Stir to combine.Remove the meat from the pan and set aside in a bowl.
Prepare the Beef and Vegetables
  • In the same pan, sauté 1 onion, 1 carrot, and 3 cloves of garlic.
  • Add 1 tomato, 1 green bell pepper, and salt to taste. Stir.
In the same pan, sauté 1 onion, 1 carrot, and 3 cloves of garlic.Add 1 tomato, 1 green bell pepper, and salt to taste. Stir.
Prepare the Beef and Vegetables

Step 2. Make the Sauce and Cook the Pasta

  • In a bowl, mix 1 cup of water, 1/2 cup of soy sauce, and 2 tbsp of cornstarch until dissolved.
  • Add the sauce to the pan and mix well with the other ingredients. Cover and let it cook.
  • In a pot of boiling water, add 1 teaspoon of salt and 200g of pasta. Cook until done.
In a bowl, mix 1 cup of water, 1/2 cup of soy sauce, and 2 tbsp of cornstarch until dissolved.Add the sauce to the pan and mix well with the other ingredients. Cover and let it cook.In a pot of boiling water, add 1 teaspoon of salt and 200g of pasta. Cook until done.
Make the Sauce and Cook the Pasta

Step 3. Combine and Serve

  • Add the cooked meat and other ingredients to the pot with the pasta. Mix well.
  • Drain the pasta and add it to the pot. Mix everything together.
Add the cooked meat and other ingredients to the pot with the pasta. Mix well.Drain the pasta and add it to the pot. Mix everything together.
Combine and Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • This recipe is incredibly delicious and will become a regular in your home.

Nutrition

  • N/A

FAQs

1. Can I use a different type of pasta?

Absolutely! Spaghetti, fettuccine, or even linguine would work great. Choose your favorite!

2. What can I substitute for beef?

Chicken or pork would be excellent substitutes. Adjust cooking time as needed for different meats.


This Chinese Beef Pasta recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual weekend meal. Enjoy the delicious flavors and the ease of preparation – you'll be making this recipe again and again. Now go forth and create a culinary masterpiece!