Craving a quick, flavorful, and surprisingly healthy meal? Look no further than this easy Chinese cabbage donburi recipe! This comforting dish combines the satisfying crunch of stir-fried Chinese cabbage with the savory richness of a perfectly seasoned sauce, all served over fluffy Japanese rice. It's a delightful balance of textures and tastes, perfect for a weeknight dinner or a satisfying lunch. Forget complicated takeout orders; this recipe is incredibly simple to follow, even for beginner cooks. The vibrant flavors will impress your family and friends, leaving everyone wanting more.
This recipe delivers a delicious and satisfying donburi in under 30 minutes, proving that healthy eating doesn't have to be time-consuming. Forget bland and boring meals; prepare to be amazed by the depth of flavor this seemingly simple dish offers. Ready to dive in and create your own delicious Chinese cabbage donburi? Let's get started with the step-by-step instructions below!
Tools Needed
- Wok or frying pan
Ingredients
- Chinese cabbage
- Broccoli
- Pork mince
- Garlic
- Ginger
- Soy sauce
- Potato starch: 1 teaspoon
- Sesame oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove damaged parts from the Chinese cabbage, make a slit in the stem, and split it with your hands.
- Cut the Chinese cabbage into strips.
- Cut the pork mince into strips.
- Add soy sauce and 1 teaspoon of potato starch to the pork.
Step 2. Cook the Pork and Sauce
- Lightly cook the pork for about 2 minutes, then remove from pan.
- Add garlic and ginger to the pan and cook until about 80% cooked.
- Return the pork to the pan.
- Add the simmered sauce and cook until everything is melted and cooked through.
Step 3. Thicken the Sauce
- Turn off the heat, add water and potato starch, then bring back to a boil.
Step 4. Finish and Serve
- Finally, add sesame oil.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- To maintain the crunchy texture of the Chinese cabbage, don't overcook it.
- Adjust the amount of ingredients to your preference. The recipe focuses on simplicity.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
While Chinese cabbage is ideal for its texture, Napa cabbage or even regular green cabbage can be substituted. The cooking time might need slight adjustment.
2. What can I do if I don't have mirin?
You can substitute mirin with a 1:1 ratio of dry sherry or a mix of 1 tablespoon rice vinegar and 1 teaspoon sugar.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the stir-fried cabbage ahead of time and reheat it gently before serving over rice.
This Easy Chinese Cabbage Donburi recipe is a testament to how simple ingredients can create a truly satisfying and flavorful meal. The perfect blend of textures and tastes will leave you wanting seconds, and the quick preparation time makes it a perfect weeknight dinner solution. Enjoy your delicious and healthy homemade donburi!