This vibrant and flavorful Chinese chive and walnut stir-fry is a testament to the beauty of simple, fresh ingredients. A perfect dish for spring, it showcases the delicate, onion-like flavor of Chinese chives perfectly complemented by the rich, nutty texture of walnuts. This quick and easy recipe is surprisingly satisfying, making it ideal for a weeknight meal or a light lunch. The combination of crunchy walnuts, tender chives, and a subtly savory sauce creates a symphony of textures and tastes that will awaken your palate. It’s also incredibly versatile; feel free to add other vegetables like mushrooms or bean sprouts to customize it to your liking.
Beyond its delightful taste and ease of preparation, this stir-fry offers a healthy dose of vitamins and nutrients. Chinese chives are packed with antioxidants, while walnuts contribute healthy fats and protein. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create this incredible Chinese chive and walnut stir-fry.
Tools Needed
- wok or frying pan
Ingredients
- Chinese chives
- Walnuts
- Oil: 1 TSP
- Salt: a pinch
- Sugar: a pinch (optional)
- Toasted sesame seeds: optional
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash the chives and drain the water. Cut them into short sections.
- Roughly chop the walnuts.
Step 2. Stir-fry the Walnuts
- Heat 1/2 TSP of oil in a wok or frying pan over medium-low heat. Add the walnuts and stir-fry for 2-3 minutes until golden brown.
- Remove the walnuts and set aside.
Step 3. Stir-fry the Chives
- Turn the heat to high. Add another 1/2 TSP of oil and stir-fry the Chinese chives for 1-2 minutes.
- Add a pinch of salt.
Step 4. Combine and Serve
- Add the walnuts and a pinch of sugar (optional). Gently mix.
- Sprinkle with toasted sesame seeds (optional).
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Choose chives with feather leaves for a tastier dish.
- This dish is traditionally eaten in early spring (February and March).
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I substitute the Chinese chives with another ingredient?
Yes! Regular chives or scallions can be used as substitutes, though the flavor will be slightly different. Consider adding a touch more garlic or ginger to enhance the savory notes if substituting.
2. How can I store leftover stir-fry?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat, adding a splash of water or soy sauce if needed to restore moisture.
This simple yet elegant Chinese chive and walnut stir-fry is a perfect example of how fresh, seasonal ingredients can create a truly memorable meal. Its quick preparation time makes it ideal for busy weeknights, while its vibrant flavors and satisfying texture will leave you wanting more. Enjoy this delightful spring vegetarian dish!