Easy Chinese Combo: Stir-fried Tofu & Burnt Garlic Fried Rice

Updated at: 13/05/2025

Craving a delicious and authentic Chinese meal without the lengthy prep time? This Easy Chinese Combo featuring stir-fried tofu and burnt garlic fried rice is the perfect solution! This vibrant dish combines the satisfying textures and savory flavors of crispy tofu with the fragrant, addictive goodness of burnt garlic fried rice. It's a complete meal in itself, packed with protein, vegetables, and a delightful balance of sweet and savory notes. Forget complicated recipes and expensive takeout; this simple, yet impressive, combo is ready in under an hour.

This recipe is perfect for weeknight dinners or a satisfying weekend lunch. The ingredients are readily accessible, and the instructions are straightforward, making it ideal for both beginner and experienced cooks. Ready to create this flavorful Chinese masterpiece? Let's dive into the step-by-step guide to making this Easy Chinese Combo!

Tools Needed

  • Big pan
  • Wok

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Stir-fried Tofu

  • Heat a big pan, add oil, then crushed garlic and sauté.
  • Add Chinese vegetables (or your choice of vegetables) and sauté on high flame.
  • Add capsicums, sauté well, then add crushed red chilies and mix.
  • Add soy sauce, light soy sauce, dark soy sauce, and garlic chili sauce. (Adjust sauces to your taste.)
Heat a big pan, add oil, then crushed garlic and sauté.Add Chinese vegetables (or your choice of vegetables) and sauté on high flame.Add capsicums, sauté well, then add crushed red chilies and mix.Add soy sauce, light soy sauce, dark soy sauce, and garlic chili sauce. (Adjust sauces to your taste.)
Prepare the Stir-fried Tofu
  • Add semi-soft tofu (or your choice of tofu/paneer).
  • Pour water, and once boiling, mix in cornflour to thicken the gravy.
  • Stir well until the sauce thickens.
Add semi-soft tofu (or your choice of tofu/paneer).Pour water, and once boiling, mix in cornflour to thicken the gravy.Stir well until the sauce thickens.
Prepare the Stir-fried Tofu

Step 2. Make the Burnt Garlic

  • Heat wok, add oil, and add chopped garlic. Fry until dark brown.
Heat wok, add oil, and add chopped garlic. Fry until dark brown.
Make the Burnt Garlic

Step 3. Stir-fry the Vegetables for Fried Rice

  • Add chopped vegetables (cabbage, carrots, capsicum), pepper powder, and soy sauce. Stir-fry well.
Add chopped vegetables (cabbage, carrots, capsicum), pepper powder, and soy sauce. Stir-fry well.
Stir-fry the Vegetables for Fried Rice

Step 4. Combine and Serve

  • Add cold cooked basmati rice and mix well until the garlic flavor is distributed.
Add cold cooked basmati rice and mix well until the garlic flavor is distributed.
Combine and Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • For the stir-fried vegetables, sauté until cooked through, not crunchy.
  • You can adjust the vegetables and sauces according to your preference.
  • Add spinach or other greens if desired.
  • Use cold cooked rice for the fried rice to prevent it from becoming mushy.

Nutrition

  • N/A

FAQs

1. Can I use a different type of tofu?

Yes! Firm or extra-firm tofu works best for stir-frying as it holds its shape better. Avoid silken tofu.

2. How can I make the burnt garlic?

Simply roast garlic cloves in a dry pan over medium heat until they are golden brown and slightly caramelized. Keep a close eye on them to prevent burning.


This Easy Chinese Combo of stir-fried tofu and burnt garlic fried rice is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors in a single dish. From the satisfying crunch of the tofu to the irresistible aroma of the burnt garlic, this recipe is a testament to the simplicity and deliciousness of Chinese cuisine. Enjoy this flavorful and satisfying meal, perfect for any occasion!