Craving a crunchy, savory snack that's both incredibly easy to make and undeniably delicious? Look no further than these 3-ingredient Chinese Fried Peanuts! This simple recipe transforms humble peanuts into a flavour explosion, perfect for enjoying on their own, sprinkled on salads, or as a delightful addition to your favorite stir-fry. Forget complicated recipes and lengthy ingredient lists; this snack is all about maximizing flavor with minimal effort. The irresistible combination of salty, sweet, and nutty will have you hooked from the first bite.
This incredibly simple recipe relies on just peanuts, sugar, and salt to create a truly addictive treat. The perfectly balanced sweet and salty flavor profile is achieved through a quick and easy frying process, resulting in perfectly crisp peanuts with a satisfying crunch. Ready to learn how to make this irresistible snack? Let's dive into the step-by-step instructions!
Tools Needed
- Non-stick pan
- Plate
Ingredients
- Raw Peanuts: 1 1/2 cups
- Oil: 2 tbsp
- Salt
Step-by-Step Instructions
Step 1. Heat Oil and Peanuts
- Heat 2 tbsp of oil in a non-stick pan.
- Add 1 1/2 cups of raw peanuts to the heated pan.
- Give the pan a couple of shakes to evenly coat the peanuts with oil.
Step 2. Fry Peanuts Until Golden Brown
- Toss the peanuts every couple of minutes until about half are dark brown and the other half are just gaining color.
- Turn off the heat when about half of the peanuts are dark brown and the rest are gaining color. Don't overcook them!
Step 3. Cool and Season
- Transfer the peanuts to a plate and let them cool completely.
- Season with salt. You can add a little extra salt right before serving.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- A non-stick pan is recommended for best results; avoid overheating the pan during the second half of cooking.
- Raw peanuts are easily found in Asian stores or health food stores.
Nutrition
- N/A
FAQs
1. Can I use different types of nuts?
While peanuts are traditional, you can experiment! Cashews, almonds, or even macadamia nuts might work, but adjust cooking time as needed; they may cook faster or slower than peanuts.
2. How can I store leftover fried peanuts?
Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a freezer-safe bag.
So there you have it – a perfectly crunchy, sweet, and salty snack ready in minutes! This simple 3-ingredient recipe is a guaranteed crowd-pleaser, perfect for satisfying those sudden cravings. Enjoy your delicious homemade Chinese Fried Peanuts!