Craving a flavour explosion? Look no further than this incredibly easy recipe for Crispy Salt & Pepper Shrimp! This classic Chinese dish delivers a perfect balance of crispy, succulent shrimp and a addictive salt and pepper seasoning. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest weeknight cooks, requiring readily available ingredients and a minimum of fuss. The satisfying crunch of the shrimp and the punchy flavour profile will quickly become a family favourite.
This irresistible dish is unbelievably simple to make, and incredibly satisfying to eat. Prepare to be amazed by how quickly you can whip up this restaurant-quality meal in the comfort of your own kitchen. Ready to get started on creating your own crispy, flavour-packed shrimp? Let's dive into the step-by-step guide below!
Tools Needed
- Cooking oil
- Pan
- Chopsticks
- La Crusade Buffet Casserole (or similar)
Ingredients
- Medium-sized prawns: 10 (approx. 300g)
- Egg white: 1
- Corn flour: 2 tablespoons
- Fine salt: 1.5 teaspoons
- Five-spice powder: 1/4 teaspoon
- Ground white pepper: 1/4 teaspoon
- Black pepper: 1/2 teaspoon
- Shallots: 3
- Garlic: 3 cloves
- Spring onion: null
Step-by-Step Instructions
Step 1. Prepare and Marinate the Shrimp
- Snip off the center part of each prawn and remove the vein.
- Add egg white and corn flour to the prawns. Gently mix until coated.
Step 2. Fry the Shrimp and Prepare Aromatics
- In a pan, heat oil until it shimmers around a chopstick.
- Carefully add prawns to the hot oil, avoiding overcrowding. Fry until golden brown and crispy, flipping halfway.
- In a separate pan, heat a little oil and sauté chopped shallots until fragrant.
- Add chopped garlic to the pan and sauté until fragrant.
Step 3. Season and Combine
- Mix salt, five-spice powder, white pepper, and black pepper in a bowl.
- Add the fried prawns to the pan with the shallots and garlic.
- Gradually add the salt mixture, tossing to coat.
Step 4. Finish and Serve
- Turn off heat, stir in chopped spring onion, and serve.
Read more: Crispy Fried Egg Rolls: Authentic Chinese Appetizer Recipe
Tips
- To reduce splatter when frying, remove the eyes of the prawns.
- Adjust the amount of pepper to your preference.
- Don't overcrowd the pan when frying the prawns.
Nutrition
- Calories: 350
- Fat: 18g
- Carbs: 25g
- Protein: 27g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they get crispy.
2. What if I don't have cornstarch?
You can substitute with arrowroot powder or even all-purpose flour, but the cornstarch provides the best crispiness.
3. How can I make the shrimp extra crispy?
Ensure the shrimp are completely dry before frying and don't overcrowd the pan. A higher frying temperature also helps achieve extra crispiness.
This simple yet flavourful Crispy Salt & Pepper Shrimp recipe is perfect for a quick weeknight meal or an impressive appetizer. Enjoy the satisfying crunch and addictive seasoning – your taste buds will thank you! Now go forth and create your own delicious masterpiece!