Craving a delicious and satisfying appetizer that's both easy to make and incredibly flavorful? Look no further than these crispy prawn balls! With just seven simple ingredients and minimal prep time, you can whip up a batch of these golden, crunchy delights that are guaranteed to impress your guests or simply satisfy your own cravings. Imagine the satisfying crunch as you bite into a perfectly fried ball, revealing succulent prawns within a light and airy batter. The irresistible combination of savory prawns and crispy exterior is a perfect balance of textures and tastes.
These crispy prawn balls are incredibly versatile, perfect for parties, family gatherings, or a simple weeknight snack. Ready to learn how to create these addictive treats? Let's dive into the easy step-by-step process, guiding you through each stage of making these irresistible prawn balls.
Tools Needed
- Frying pan
- Chopsticks
Ingredients
- Self-rising flour: 150g
- Rice flour: 10g
- Margarine: 20g
- MSG (or chicken stock powder): 1/2 teaspoon
- Prawns: 270g (from 500g raw prawns, shelled and deveined)
- Salt: 1/4 teaspoon
- Sugar: 1/4 teaspoon
- Water: 200ml (adjust as needed)
Step-by-Step Instructions
Step 1. Prepare the Batter and Marinate the Prawns
- Combine self-rising flour, rice flour, margarine, and MSG (or substitute). Gradually add water, stirring until a yogurt-like consistency is reached. Let it rest in the fridge for at least 30 minutes.
- Gently mix prawns with salt and sugar (and pepper, if desired). Refrigerate for at least 20 minutes.
Step 2. Prepare for Frying
- Heat oil in a frying pan until hot enough (test with chopsticks; bubbles should rise vigorously).
- Pat the marinated prawns dry before dipping them in the batter.
Step 3. Deep Fry the Prawn Balls
- Dip prawns in batter and carefully place them in hot oil. Fry in small batches, avoiding overcrowding. Fry until golden brown.
Step 4. Serve and Enjoy
- Remove the crispy prawn balls from the oil and serve immediately. Enjoy with your favourite dipping sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- For best results, use Sunshine self-rising flour. If you don't have self-rising flour, make your own by adding 8g of baking powder per 100g of plain flour.
- To prevent popping during frying, pinch off the sharp end of the prawn tail.
- Adjust the water amount in the batter based on the flour's absorption rate. The batter should be thick enough to hold its shape.
- Let the prawns rest at room temperature for 15-20 minutes after removing them from the fridge before frying.
- Don't overcrowd the pan when frying. Fry in small batches for optimal crispiness. If the oil gets too hot or smoky, reduce the heat.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Yes! Make sure to thaw them completely and pat them dry before using to ensure a crispy result.
2. What can I serve these prawn balls with?
They're delicious with sweet chili sauce, aioli, or even a simple dipping sauce of soy sauce and rice vinegar.
So there you have it – perfectly crispy prawn balls, ready to be enjoyed! This simple recipe delivers big on flavor and texture, making it a perfect addition to any occasion. Now go ahead and impress your friends and family with this easy-to-make, crowd-pleasing appetizer!