Craving a flavorful and satisfying vegetarian dish with a delightful Indo-Chinese twist? Look no further than this easy Chinese Mixed Veg Gravy recipe! This recipe perfectly balances the vibrant tastes of various vegetables with a rich, savory gravy, all achieved with simple ingredients and straightforward techniques. Forget complicated takeout orders and enjoy the authentic taste of restaurant-quality Chinese food from the comfort of your own kitchen. It's the perfect side dish for noodles, rice, or even as a satisfying vegetarian meal on its own. The incredible aroma alone will have your family eagerly anticipating dinner.
This recipe delivers a delightful blend of textures and flavors, showcasing the best of both Chinese and Indian culinary traditions. From the crisp-tender vegetables to the luscious, slightly spicy gravy, every bite is a burst of deliciousness. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to make this easy Chinese Mixed Veg Gravy.
Tools Needed
- Pan
Ingredients
- Carrots
- Cabbage
- Beans
- Mushrooms
- Green chilies
- Garlic: a little more
- Ginger
- Onion
- Paneer
- Dark soy sauce
- Red chili sauce
- Green chili sauce
- Black pepper powder: a little
- Water: same level as vegetables
- Cornflour slurry
- Capsicum
- Salt
- Vinegar
- Sugar: a little
- Green onions
- Oil
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Aromatics
- Cut carrots, cabbage, beans, and mushrooms into medium-sized pieces.
- Add chopped green chilies, garlic, and ginger; fry well (use a little more garlic).
- Add chopped onions and fry for 1 minute.
Step 2. Sauté Vegetables and Build Flavor
- Heat oil in a pan.
- Add beans, carrots, cabbage, and mushrooms; fry a little. Add paneer and mix well.
- Add dark soy sauce, red chili sauce, green chili sauce, and a little black pepper powder. Mix well.
Step 3. Simmer and Thicken the Gravy
- Pour in water (same level as the vegetables). Let it boil.
- Slowly add cornflour slurry, keep mixing until the gravy thickens.
Step 4. Finalize and Garnish
- Add chopped capsicum, salt, vinegar, and a little sugar. Mix well.
- Garnish with finely chopped green onions.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The quantity of garlic should be a little more for a wonderful taste.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I use frozen vegetables for this recipe?
Absolutely! Frozen mixed vegetables work perfectly. Just ensure they are thawed and patted dry before adding them to the pan to prevent excess moisture.
2. How can I make the gravy thicker?
If your gravy is too thin, simmer it uncovered for a few more minutes to reduce the liquid. You can also add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken it further.
3. What kind of vegetables can I substitute?
Feel free to substitute vegetables based on your preference and availability. Broccoli, cauliflower, carrots, and bell peppers are all great options.
This Easy Chinese Mixed Veg Gravy recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying dish. Enjoy the delightful blend of textures and tastes, perfect for a weeknight meal or a special occasion. Now go forth and impress your family and friends with this delicious, easy-to-make Indo-Chinese creation!