Quick & Easy Chinese Okra Stir-fry (5-Minute Recipe)

Craving a quick, flavorful, and healthy dish? Look no further than this simple recipe for Chinese Okra with Egg! This vibrant stir-fry is a testament to the magic of fresh ingredients and minimal cooking time. The tender-crisp okra, perfectly complemented by the richness of the egg and a savory sauce, delivers a delightful balance of textures and tastes. It’s the perfect side dish for any meal, or a satisfying light lunch on its own. This recipe utilizes readily available ingredients, making it easily accessible for home cooks of all skill levels.

Forget complicated techniques and lengthy prep times; this dish is designed for speed and simplicity. The beautiful emerald green okra and golden egg create a visually appealing dish that’s as pleasing to the eye as it is to the palate. Ready to experience the deliciousness of this easy-to-make stir-fry? Let's dive into the step-by-step instructions and create this culinary masterpiece together!

Tools Needed

  • Pot
  • Spatula
  • Frying pan

Ingredients

  • Okra
  • Eggs: 3
  • Soy sauce: 1 tablespoon
  • Oyster sauce: 1 teaspoon
  • Ground white pepper: 1/4 teaspoon
  • Chili sauce: 1 1/2 tablespoon
  • Cooking oil: a dle

Step-by-Step Instructions

Step 1. Prepare the Okra

  • Bring a pot of water to a boil. Add a dle of oil. Blanch okra for 1 1/2 minutes. Rinse under running water to cool completely.
  • Discard the stem ends of the okra and cut into 1/4-inch thick pieces.
Bring a pot of water to a boil. Add a dle of oil. Blanch okra for 1 1/2 minutes. Rinse under running water to cool completely.Discard the stem ends of the okra and cut into 1/4-inch thick pieces.
Prepare the Okra

Step 2. Prepare the Egg Mixture

  • Crack 3 eggs into a bowl. Add soy sauce, oyster sauce, white pepper, and chili sauce. Mix well.
Crack 3 eggs into a bowl. Add soy sauce, oyster sauce, white pepper, and chili sauce. Mix well.
Prepare the Egg Mixture

Step 3. Stir-fry Okra and Eggs

  • Heat a wok or frying pan over high heat until smoking hot. Add okra and egg mixture. Gently swirl to prevent sticking.
Heat a wok or frying pan over high heat until smoking hot. Add okra and egg mixture. Gently swirl to prevent sticking.
Stir-fry Okra and Eggs

Step 4. Finish and Serve

  • Once the egg is set, flip and pan-fry the other side until browned and crispy (adjust cooking time to your preference). Keep stirring and breaking the egg into smaller pieces.
Once the egg is set, flip and pan-fry the other side until browned and crispy (adjust cooking time to your preference). Keep stirring and breaking the egg into smaller pieces.
Finish and Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • The oil helps retain the okra's vibrant green color.
  • The egg protein absorbs most of the okra's slime, resulting in a better texture.
  • High heat creates a non-stick layer, preventing the okra and eggs from sticking.

Nutrition

  • N/A

FAQs

1. Can I use frozen okra instead of fresh?

Yes, you can! Just make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.

2. What can I substitute for the oyster sauce?

Soy sauce or a combination of soy sauce and a touch of rice vinegar can work as a substitute, though the flavor will be slightly different.


This quick and easy Chinese okra stir-fry is a perfect weeknight meal solution, offering a burst of flavor in just minutes. Enjoy the satisfying crunch of the okra and the richness of the egg – a simple yet incredibly delicious dish. We hope you enjoy this recipe as much as we do!