Craving a quick, flavorful, and healthy dish? Look no further than this simple recipe for Chinese Okra with Egg! This vibrant stir-fry is a testament to the magic of fresh ingredients and minimal cooking time. The tender-crisp okra, perfectly complemented by the richness of the egg and a savory sauce, delivers a delightful balance of textures and tastes. It’s the perfect side dish for any meal, or a satisfying light lunch on its own. This recipe utilizes readily available ingredients, making it easily accessible for home cooks of all skill levels.
Forget complicated techniques and lengthy prep times; this dish is designed for speed and simplicity. The beautiful emerald green okra and golden egg create a visually appealing dish that’s as pleasing to the eye as it is to the palate. Ready to experience the deliciousness of this easy-to-make stir-fry? Let's dive into the step-by-step instructions and create this culinary masterpiece together!
Tools Needed
- Pot
- Spatula
- Frying pan
Ingredients
- Okra
- Eggs: 3
- Soy sauce: 1 tablespoon
- Oyster sauce: 1 teaspoon
- Ground white pepper: 1/4 teaspoon
- Chili sauce: 1 1/2 tablespoon
- Cooking oil: a dle
Step-by-Step Instructions
Step 1. Prepare the Okra
- Bring a pot of water to a boil. Add a dle of oil. Blanch okra for 1 1/2 minutes. Rinse under running water to cool completely.
- Discard the stem ends of the okra and cut into 1/4-inch thick pieces.
Step 2. Prepare the Egg Mixture
- Crack 3 eggs into a bowl. Add soy sauce, oyster sauce, white pepper, and chili sauce. Mix well.
Step 3. Stir-fry Okra and Eggs
- Heat a wok or frying pan over high heat until smoking hot. Add okra and egg mixture. Gently swirl to prevent sticking.
Step 4. Finish and Serve
- Once the egg is set, flip and pan-fry the other side until browned and crispy (adjust cooking time to your preference). Keep stirring and breaking the egg into smaller pieces.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The oil helps retain the okra's vibrant green color.
- The egg protein absorbs most of the okra's slime, resulting in a better texture.
- High heat creates a non-stick layer, preventing the okra and eggs from sticking.
Nutrition
- N/A
FAQs
1. Can I use frozen okra instead of fresh?
Yes, you can! Just make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.
2. What can I substitute for the oyster sauce?
Soy sauce or a combination of soy sauce and a touch of rice vinegar can work as a substitute, though the flavor will be slightly different.
This quick and easy Chinese okra stir-fry is a perfect weeknight meal solution, offering a burst of flavor in just minutes. Enjoy the satisfying crunch of the okra and the richness of the egg – a simple yet incredibly delicious dish. We hope you enjoy this recipe as much as we do!