Craving that addictive, savory shrimp you get at your favorite Chinese restaurant? Forget takeout – you can easily recreate the magic at home with this simple, yet incredibly flavorful recipe. This isn't your grandma's shrimp; we're talking about perfectly tender shrimp, coated in a glossy, garlicky sauce that's both sweet and subtly spicy. Get ready to impress yourself and your dinner guests with a dish that tastes far more complicated than it is to make. We use readily available ingredients and techniques anyone can master.
This recipe unlocks the secret to that signature Chinese restaurant shrimp flavor, delivering a restaurant-quality meal without the hefty price tag or long wait. We’ll walk you through each step, from prepping the shrimp to achieving that perfect sauce consistency. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and start cooking!
Tools Needed
- Small pot or frying pan
Ingredients
- Shrimp (with shell): 1.1 kg
- Table Salt
- Starch
- Vegetable Oil
- Cambray Onions
- Carrot
- Celery
- Macha Sauce
- Oyster Sauce (Hostión Sauce)
- Green Onions
Step-by-Step Instructions
Step 1. Prepare Ingredients and Shrimp
- Season shrimp with table salt to enhance flavor.
- Coat shrimp thoroughly in a starch mixture. Shake off excess starch.
- thinly slice cambray onions, julienne carrots and celery.
Step 2. Deep Fry the Shrimp
- Deep fry shrimp in hot vegetable oil for 2-3 minutes, until cooked through. (Oil will become dirty and cannot be reused.)
Step 3. Sauté Vegetables and Sauce
- In a pan, sauté the vegetable mix with a little toasted oil, macha sauce, and oyster sauce for about a minute until slightly crispy.
Step 4. Combine and Serve
- Add the fried shrimp to the pan and sauté for another minute. Add a little more macha sauce if desired.
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The oil used to fry the shrimp cannot be reused.
- Don't overcook the vegetables; leave them slightly crispy.
- Garnish with chopped green onions for added freshness and visual appeal.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.
2. What can I substitute for cornstarch?
Arrowroot powder or tapioca starch work well as alternatives, but cornstarch provides the best texture.
3. How do I make the sauce less spicy?
Simply reduce the amount of chili garlic sauce or omit it entirely. You can also add a touch more sugar to balance the flavors.
This easy recipe lets you enjoy authentic Chinese restaurant-style shrimp anytime, without the restaurant price tag or the wait. We hope you enjoyed the video and found the step-by-step instructions helpful. Now go forth and create your own delicious, restaurant-worthy shrimp dish!