Craving a flavour explosion that's both comforting and incredibly easy to make? Look no further than this recipe for Chinese sausage with garlic! This simple yet incredibly satisfying dish elevates the rich, savory notes of lap cheong (or your preferred Chinese sausage) with the pungent bite of garlic, creating a perfect balance of sweet, salty, and savory. It's the ultimate quick weeknight meal, perfect served with rice, noodles, or even as a delicious addition to your favorite stir-fry. The umami depth of the sausage pairs beautifully with the aromatic garlic, making this dish a true taste sensation.
This recipe is incredibly versatile; feel free to adjust the amount of garlic to your liking, or add other aromatics like ginger or scallions for extra depth of flavour. Ready to transform simple ingredients into a flavour-packed masterpiece? Let's dive into the step-by-step instructions to create your own delicious Chinese sausage with garlic.
Tools Needed
- Pan
- Knife
Ingredients
- Chinese sausages: 2
- Garlic cloves: 3
- Soy sauce
- Chili oil
- Black pepper
- Cooking oil
- White rice
- Dried chilies: Optional
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Slice two Chinese sausages at a slight angle into thin pieces.
- Smash three garlic cloves and roughly chop them.
- Add chopped dried chilies for extra spiciness (optional).
Step 2. Cook the Sausage
- Heat a pan on medium heat with a little oil. Add the sausages and cook for 1-2 minutes until slightly crisp on both sides.
- Add the chopped garlic to the pan and cook for about 1 minute until fragrant and golden.
Step 3. Season and Finish
- Add soy sauce, chili oil, and freshly ground black pepper to taste.
Step 4. Serve
- Serve the Chinese sausage mixture over white rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Consider using a preferred brand of Chinese sausage, available at Costco, Hmart, or 99 Ranch.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Can I use a different type of Chinese sausage?
Absolutely! While lap cheong is traditional, you can substitute with other sweet and savory Chinese sausages like Cantonese sausage or even a similar cured sausage. The cooking time might need slight adjustment depending on the sausage thickness.
2. What can I serve this with?
This delicious sausage is incredibly versatile! Serve it with steamed rice, stir-fried noodles, congee, or even as a topping for fried rice or dumplings. It's also great alongside some simple greens.
This easy Chinese sausage recipe delivers big on flavor and comfort, proving that delicious meals don't have to be complicated. With minimal ingredients and simple steps, you'll have a satisfying and flavorful dish ready in no time. So, gather your ingredients and enjoy this sweet and chewy culinary delight!