Craving a dish that's both refreshing and exciting? Look no further than this vibrant Chinese Cold Jellyfish Salad! This simple yet flavorful recipe delivers a delightful combination of textures and tastes, showcasing the unique, subtly sweet and satisfyingly chewy texture of jellyfish. The cool, crisp salad is perfectly balanced with a spicy and tangy dressing, making it an ideal appetizer or side dish for any occasion, from casual weeknight dinners to summer barbecues. It's the perfect light and healthy option when you need a palate cleanser or a refreshing break from heavier meals.
This recipe expertly guides you through preparing the jellyfish and crafting the perfect dressing, ensuring your salad is a culinary triumph. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step instructions to create this sensational Chinese Cold Jellyfish Salad.
Tools Needed
- Pot
- Pan
Ingredients
- Jellyfish Hat
- Green onions: a bunch
- Garlic: 3 cloves
- Red peppers: 2
- White sesame seeds: 10 grams
- Sesame oil: 1 tbsp
- Light soy sauce: 1 teaspoon
- Aromatic vinegar: 1/2 tbsp
- Sugar: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Chili oil: 1/2 teaspoon
- Water: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Jellyfish
- Prepare jellyfish hat. Soak in enough water to immerse them for 5 hours, changing water twice and washing thoroughly.
Step 2. Prepare the Dressing and Garnish
- Chop green onions, mince garlic, and dice red peppers. Set aside.
- Toast sesame seeds in a pan with 2 tablespoons of water over medium heat until fragrant and lightly browned. Set aside.
Step 3. Combine and Season
- Combine jellyfish, garlic, red peppers, sesame seeds, sesame oil, soy sauce, aromatic vinegar, sugar, salt, and chili oil in a pot. Stir well.
- Sprinkle with green onions and stir again.
Step 4. Serve
- Pour into a bowl and serve.
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- This recipe is spicy and shower style food.
Nutrition
- N/A
FAQs
1. Where can I buy jellyfish for this recipe?
You can usually find dried jellyfish in Asian grocery stores. Look in the dried seafood section.
2. Can I adjust the spice level?
Absolutely! Add more or less chili oil to control the spiciness to your liking. You can also adjust the amount of vinegar or soy sauce for a different flavor profile.
3. How long can I store leftover salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The jellyfish will absorb more of the dressing, which might slightly alter the texture.
This refreshing Chinese Cold Jellyfish Salad is a testament to the power of simple ingredients creating a complex and satisfying flavor profile. From its unique texture to its vibrant taste, this recipe is sure to become a new favorite. Enjoy this culinary delight, and don't hesitate to experiment with different vegetables or seasonings to personalize your dish!