Escape the ordinary with this vibrant Cold Shredded Chicken Salad, a refreshing twist on a classic. Forget dry, boring chicken salad; this recipe bursts with the bright, zesty flavors of Asia. Imagine succulent shredded chicken mingling with crisp vegetables, all tossed in a light, tangy dressing that awakens your taste buds. This isn't your grandma's chicken salad; it's a culinary adventure perfect for a light lunch, a satisfying picnic side, or a sophisticated appetizer. The combination of textures and tastes will leave you wanting more.
This Asian-inspired cold chicken salad is surprisingly simple to make, boasting incredible flavor without complicated techniques. Forget complicated recipes and lengthy prep times; this dish comes together quickly and effortlessly. Ready to transform your lunch game and tantalize your taste buds? Let's dive into the easy step-by-step instructions to create this delicious and refreshing cold shredded chicken salad.
Tools Needed
- Pot
- Bamboo skewer
- Bowl
- Pan
- Jar
Ingredients
- Chicken thighs (or 1 large chicken breast): 2 medium
- Green onions (white parts)
- Ginger: 1 piece
- Chili flakes
- Korean chili powder
- Oil
- Chicken broth
- Seasonings (refer to video)
- Sichuan peppercorn oil
- Dried black fungus (wood ear mushrooms)
- Onion: a small handful
- Cilantro: generous amount
- Salt
- Carrot shreds
- Chili sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Dressing
- Boil enough water to cover the chicken. Add chicken thighs (or breast) and simmer for 20 minutes after boiling. Turn off heat and let it sit for another 10 minutes.
- Check for doneness with a bamboo skewer; no blood or pink juices should come out. If needed, cook longer until fully done. Cool completely in the fridge or in ice water (thighs only; breast should cool naturally).
- Shred the cooled chicken into thin strips.
- Prepare minced green onions and ginger.
- Heat oil to about 100°C (212°F). Add chili flakes and Korean chili powder. Stir and let cool slightly. Transfer to a jar.
- In the same pan, add minced ginger and green onion. Add 2-3 spoonfuls of chili oil. Heat until sizzling, then remove from heat.
- Add chicken broth and seasonings to the pan. The Sichuan peppercorn oil is essential. Stir well to make the dressing.
Step 2. Prepare the Vegetables and Fungi
- Soak and rehydrate the black fungus, then boil for 5 minutes. Slice into thin strips.
Step 3. Assemble and Marinate the Salad
- Layer shredded chicken, sliced black fungus, and thinly sliced onion in a bowl.
- Pour the dressing over the ingredients and mix thoroughly. Adjust salt to taste. Refrigerate for at least 1 hour.
Step 4. Serve and Garnish
- Before serving, mix in cilantro and garnish with carrot shreds. Add chili sauce at the table if desired.
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- Using one large chicken breast instead of chicken thighs is recommended.
- Don't use the ice water method for chicken breast; let it cool naturally.
- Shred chicken finely to fully absorb the dressing.
- Organic ginger is best for its fragrant aroma.
- If you don't have a thermometer, watch the oil in the pan; slight movement indicates the right temperature.
- Make a larger batch of chili oil for later use; it becomes more fragrant over time.
- Don't add cilantro until serving; it shouldn't soak in the dressing for too long.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 15-25g
- Protein: 40-50g
FAQs
1. Can I make this chicken salad ahead of time?
Yes! This salad tastes even better the next day after the flavors have melded. Make it the night before and chill it in the refrigerator.
2. What kind of chicken should I use?
Rotisserie chicken is the easiest and fastest option. You can also use leftover cooked chicken breast, shredded.
3. Can I adjust the spice level?
Absolutely! Start with less sriracha or chili garlic sauce, and add more to taste until you reach your desired level of spiciness.
This Cold Shredded Chicken Salad is a delightful and refreshing dish that’s perfect for any occasion. Its vibrant flavors and simple preparation make it a go-to recipe for a quick and satisfying meal. So ditch the boring sandwiches and embrace the exciting tastes of this Asian-inspired chicken salad!