Get ready to tantalize your taste buds with this incredibly flavorful recipe for Crispy Garlic Shrimp, also known as Typhoon Shelter Fried Prawns! This iconic Cantonese dish boasts a symphony of textures and tastes – succulent shrimp, incredibly crispy from a masterful deep-fry, and a fragrant garlic-chili explosion that will leave you craving more. Forget bland shrimp dishes; this recipe delivers a powerful punch of umami, spice, and addictive crunch that's perfect for a weeknight dinner or a special occasion. The vibrant scarlet color and irresistible aroma alone are enough to make your mouth water.
This recipe elevates the humble shrimp to a culinary masterpiece, showcasing the beautiful balance of sweet, savory, and spicy flavors. We'll guide you through each step, ensuring you achieve perfectly crispy shrimp every time. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Pan
- Knife
- Spatula
Ingredients
- Garlic: 3 whole bulbs, chopped
- Oil: 2 tbsp
- Prawns: 550 grams
- Ginger: 15 grams, minced (optional)
- Chili: null
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Garlic and Prawns
- Heat a smoking hot pan with 2 tbsp of oil. Add chopped garlic and reduce heat to medium-low. Cook until light golden brown, stirring occasionally.
- Remove garlic and set aside.
- Pat prawns dry and cut them in half lengthwise. Remove veins.
Step 2. Fry the Prawns
- Shallow fry prawns in batches until golden brown, about 10 seconds per side.
Step 3. Make the Sauce and Combine
- Heat 2-3 tbsp of oil in the pan. Add minced ginger (optional) and chili, stir until fragrant.
- Add the fried garlic and stir.
- Add the fried prawns, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well and cook on medium heat until well combined.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Don't burn the garlic; aim for a light golden brown. Deep frying is an alternative, but shallow frying gives better control.
- To avoid splattering, pat the prawns dry before frying.
- Adjust the amount of chili to your preference.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking. This helps them crisp up nicely.
2. What kind of oil is best for deep frying?
A high-smoke-point oil like vegetable, canola, or peanut oil is recommended for deep frying to prevent burning and impart a neutral flavor.
3. How do I achieve extra crispy shrimp?
Ensure the shrimp are completely dry before frying and don't overcrowd the pan. Fry in batches for even cooking and optimal crispiness.
This Crispy Garlic Shrimp recipe delivers an unforgettable dining experience, a perfect blend of textures and flavors that will impress your family and friends. From the satisfying crunch to the intense garlic-chili aroma, every bite is a celebration. So gather your ingredients and prepare to create this culinary masterpiece in your own kitchen!