Egg Steamed Pork, or fu yung in Cantonese, is a beloved dish in many Asian cuisines, renowned for its simplicity and incredibly satisfying flavors. The delicate balance of savory pork, subtly sweet soy sauce, and the richness of eggs creates a dish that's both comforting and elegant. This classic recipe utilizes readily available ingredients and a surprisingly straightforward technique, resulting in a culinary masterpiece that belies its ease of preparation. It's perfect for a weeknight dinner or a special occasion, easily adaptable to your preferred level of spice and seasoning.
This comforting dish is surprisingly versatile, allowing for adjustments in ingredients to suit individual preferences. Whether you prefer leaner pork, a richer gravy, or added vegetables, the fundamental method remains the same. Ready to embark on a culinary journey and create this delicious masterpiece in your own kitchen? Let's dive into the step-by-step process to making perfect Egg Steamed Pork.
Tools Needed
- Steamer
- Bowl (heat-resistant)
- Chopsticks or Hands
Ingredients
- Salt
- Sugar
- Light Soy Sauce
- Water
- Ground Pork
- Eggs
Step-by-Step Instructions
Step 1. Prepare the Pork Mixture
- Combine salt, sugar, light soy sauce, water, ground pork, and eggs in a bowl. Mix thoroughly using chopsticks or your hands until well combined.
Step 2. Steam the Pork Mixture
- Boil water in your steamer.
- Add an egg on top).
- Place the bowl into the steamer, ensuring the lid closes tightly. Once steam starts to escape, reduce heat to medium-high and begin timing.
- Steam for at least 25 minutes, or up to 35 minutes, depending on your steamer and bowl size. To check for doneness, gently poke the mixture; it should feel firm, and the liquid released should resemble gravy.
Step 3. Check for Doneness and Adjust Steaming Time
- If the bottom hasn't cooked fully (due to steamer lid issues), continue steaming for another 10 minutes.
- Check again for doneness. The egg should be soft.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Adding eggs helps create a softer texture.
- This dish is best served with congee.
- It's difficult to over-steam this dish due to the added egg and water.
Nutrition
- N/A
FAQs
1. Can I use ground pork instead of diced pork?
Yes, ground pork works well too! Just adjust the cooking time slightly – it will cook faster.
2. What can I do if my steamed pork is too dry?
Add a tablespoon or two of water or broth to the mixture before steaming. You can also add a little more soy sauce for extra moisture and flavor.
Enjoy your perfectly steamed Egg Steamed Pork! This dish is a testament to the beauty of simple cooking, showcasing the delicious harmony of everyday ingredients. We hope this recipe becomes a cherished addition to your culinary repertoire.