Craving a quick, flavorful, and elegant meal? Look no further than Garlic Glass Noodle Prawns! This delectable dish, a staple in many Chinese kitchens, boasts a delightful balance of textures and tastes. The delicate, translucent glass noodles provide a satisfying chew, perfectly complemented by the succulent prawns and the pungent aroma of garlic. This recipe offers a simple yet sophisticated culinary experience, perfect for a weeknight dinner or a special occasion. Whether you prefer a stir-fry or a slightly more involved preparation, we've got you covered.
We present two easy-to-follow recipes, catering to different skill levels and time constraints. From prepping the ingredients to the final flourish, each step is clearly outlined, ensuring a delicious and stress-free cooking experience. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Clay pot (or regular pot/pan)
- Strainer
- Knife
Ingredients
- Large Prawns: 8 pieces (500g), shelled and deveined
- Garlic: 2 whole bulbs, chopped
- Glass Noodles: 78-80g
- Oil: 3 tbsp
- Oyster Sauce: 1-2 tbsp
- Light Soy Sauce: 2 tbsp
- Dark Soy Sauce: 1/2 tbsp
- Pepper: a few dashes
- Sugar: 1/2 tsp
- Water: 250ml
- Spring Onions: some, chopped (for garnish)
- Napa Cabbage: 70g (optional, for method 2)
- Enoki Mushrooms: 200g (optional, for method 2)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Devein, remove head and shell. Make a slit and create a flower shape.
Step 2. Cook Garlic Glass Noodles with Prawns (Method 1)
- Heat a clay pot with 3 tbsp oil. Add chopped garlic and stir until lightly browned (medium-low heat). Set aside.
- In the same pot, add another tbsp of garlic and fry until golden brown. Add water (250ml), oyster sauce, soy sauces, pepper, and sugar.
- Add soaked glass noodles and prawns. Cover and cook for 8 minutes.
- Garnish with spring onions and reserved garlic.
Step 3. Prepare Sauce for Method 2
- Prepare sauce: Heat pan with oil, add chopped garlic and stir until fragrant (medium-low heat). Add chili (optional).
- Add oyster sauce, light soy sauce, and sugar. Mix well and set aside.
Step 4. Cook Garlic Glass Noodles with Prawns (Method 2)
- In a pot, layer napa cabbage, enoki mushrooms, and soaked glass noodles. Add prawns.
- Pour sauce and water (180ml) over ingredients. Cover and cook on medium heat for 7 minutes.
- Garnish before serving.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use medium-low heat to prevent burning the garlic.
- Soak glass noodles for 10-15 minutes before using.
- Adjust the amount of vegetables in Method 2 according to your preference.
- For a spicier dish, add chili flakes.
Nutrition
- N/A
FAQs
1. Can I substitute the prawns with another protein?
Absolutely! Chicken, tofu, or even squid would work well. Adjust cooking time accordingly.
2. What if I don't have glass noodles?
You can try using thin rice noodles or even vermicelli as a substitute, but the texture will be slightly different.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of chili garlic sauce to taste. Fresh chilies would also work well.
We hope you enjoyed exploring these two delicious variations of Garlic Glass Noodle Prawns. With minimal ingredients and straightforward instructions, these recipes are perfect for a quick and satisfying meal any night of the week. Now go forth and impress your friends and family with your newfound culinary skills!