Garlic mushrooms – a simple yet incredibly flavorful dish – are a culinary chameleon, adaptable to countless cuisines and occasions. From a quick weeknight side to a sophisticated appetizer, their versatility is undeniable. The earthy richness of the mushrooms perfectly complements the pungent aroma of garlic, creating a harmonious blend of textures and tastes that tantalizes the palate. Whether you prefer a subtle hint of garlic or a more intense flavor profile, this recipe offers a delicious and adaptable base. The combination is surprisingly satisfying on its own, or pairs beautifully with steak, chicken, pasta, or even a simple rice dish.
This recipe emphasizes simplicity and speed, allowing even the busiest cooks to enjoy a restaurant-quality dish in minutes. Forget complicated techniques and lengthy preparation times; let's dive into the step-by-step process and create a truly memorable garlic mushroom experience.
Tools Needed
- Pan
Ingredients
- Mushrooms
- Garlic cloves
- Cornflour
- Water
- Green chilies
- Onion
- Chilli paste: 1/2 tablespoon
- Tomato sauce
- Salt: to taste
- Sugar: a little
- Soy sauce: a little
- Cumin seeds
- Coriander: a little
- Spring onion (optional)
- Oil
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Sauce Base
- Wash the mushrooms thoroughly and cut them into desired pieces.
- Coat the chopped mushrooms with cornflour, gradually adding water to help it stick.
- Heat oil in a pan. Add garlic cloves and fry for some time.
- Add chopped green chilies and onions, then add 1/2 tablespoon of chili paste.
- Add tomato sauce, 1 cup of water, salt, and a little sugar.
- Add 4 tablespoons of cornflour and a little soy sauce.
Step 2. Cook the Mushrooms
- Add the cornflour-coated mushrooms and fry until crunchy.
Step 3. Add Spices and Seasoning
- Add cumin seeds. Increase the flame and mix well.
Step 4. Garnish and Serve
- Garnish with coriander and spring onions (optional).
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Ensure the cornflour coating adheres well to the mushrooms for a crispy texture.
- Adjust the amount of chili paste and soy sauce according to your taste preferences.
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 20-30g
- Protein: 5-7g
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Shiitake, oyster, or cremini mushrooms all work well. Just adjust cooking time as needed; some mushrooms cook faster than others.
2. What can I serve this garlic mushroom dish with?
It's incredibly versatile! Great as a side with rice, noodles, or meat dishes like chicken or steak. It also makes a delicious topping for pizza or pasta.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili oil towards the end of cooking. You could also use a spicy garlic sauce instead of regular garlic sauce.
This quick and easy garlic mushroom recipe delivers big on flavor without sacrificing convenience. From a simple weeknight side dish to a star ingredient in a larger meal, its versatility makes it a kitchen staple. Enjoy the delicious results of this flavorful and satisfying Chinese-inspired dish!