Garlic spinach, a simple yet incredibly flavorful dish, is a staple in many cuisines. Its vibrant green color and satisfying texture make it a welcome addition to any meal, whether served as a side or a light main course. The combination of earthy spinach and pungent garlic creates a surprisingly complex taste, balanced perfectly by a touch of soy sauce and sesame oil. This recipe celebrates the natural flavors of the ingredients, minimizing cooking time to preserve their freshness and nutritional value. It's the perfect weeknight meal – quick, easy, and utterly delicious.
Forget complicated recipes and lengthy prep times. This guide offers a straightforward, step-by-step approach to preparing the most delectable garlic spinach you've ever tasted. Prepare to be amazed by how quickly and easily you can create a dish that’s both healthy and incredibly satisfying. Let's get started!
Tools Needed
- Wok or frying pan
Ingredients
- Chinese Spinach: 350 grams
- Garlic: 4 cloves
- Oyster Sauce: 1 tablespoon
- Light Soy Sauce: 1 tablespoon
- Water: 1 tablespoon + a little for sauteing
- Sugar: 1/2 teaspoon
- White Pepper Powder: a pinch
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Wok and Sauté Garlic
- Heat up a wok or medium flame. Add in a little oil.
- Once the oil is hot, add in the minced garlic and sauté until fragrant. You may add a little water to prevent burning.
Step 2. Stir-fry the Spinach
- Add the Chinese spinach to the wok. Stir-fry for about 4 minutes, or until the spinach starts to soften.
Step 3. Add Seasoning and Finish
- Add in the mixture of oyster sauce, light soy sauce, water, and sugar. Keep the flame high and stir-fry for 3 seconds.
- Turn off the flame. Add a little white pepper powder.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- This dish cooks very quickly, so keep a close eye on it to prevent overcooking.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach instead of fresh?
Yes! Just make sure to thaw it completely and squeeze out excess water before stir-frying to prevent a watery dish.
2. What can I do if my spinach is too salty?
Add a splash of water or a squeeze of lemon juice to balance the saltiness. You can also add a little more spinach to dilute the salt.
This quick and easy garlic spinach recipe is a perfect example of how simple ingredients can create a truly delicious and healthy meal. Enjoy this flavorful side dish alongside your favorite protein or as a satisfying vegetarian option. Now go forth and enjoy your wonderfully garlicky, perfectly cooked spinach!