Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this irresistible Garlic Squid Vermicelli recipe! This dish bursts with the savory umami of succulent squid, perfectly complemented by the fragrant punch of garlic and the delicate texture of vermicelli noodles. It's a culinary delight that's surprisingly easy to whip up, even on a busy weeknight. Forget complicated cooking techniques and lengthy prep times; this recipe is designed for speed and deliciousness.
Garlic Squid Vermicelli is the perfect solution for those nights when you need a satisfying meal on the table in a flash. The simple yet elegant flavors will impress even the most discerning palates, making it ideal for a casual weeknight dinner or a surprisingly sophisticated get-together. Ready to experience the magic? Let's dive into the step-by-step instructions and create this incredible dish together!
Tools Needed
- Basin
- Pan
Ingredients
- Squid: 2 lb
- Green onion
- Ginger
- Cooking wine
- Salt
- Vermicelli noodles: 2 bundles
- Onion
- Mushrooms
- Garlic sauce
- Light soy sauce
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Squid and Vermicelli
- Cut squid into larger rings. Put in a basin, add a spoonful of salt, rub and mix to clean off surface mud and liquid.
- Rinse squid several times with clean water and drain.
- Soak vermicelli in warm water.
Step 2. Sauté Aromatics and Vermicelli
- Heat oil in a pan. Add onion slices and stir fry until fragrant.
- Add mushrooms and soaked vermicelli, spreading evenly.
Step 3. Cook the Garlic Squid Vermicelli
- Arrange squid rolls on top and spread garlic sauce over them.
- Drizzle light soy sauce and a little water to prevent sticking.
- Cover and cook on high heat for 4-5 minutes.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- This marinating step is key to making squid tender and not fishy.
Nutrition
- N/A
FAQs
1. Can I use other types of noodles instead of vermicelli?
Yes! Thin rice noodles or even spaghetti would work well as substitutes. Just be mindful of cooking times; they may differ slightly.
2. What if I don't have fresh squid? Can I use frozen?
Absolutely! Just make sure to thaw the squid completely before cooking. Pat it dry with paper towels to remove excess moisture.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili garlic sauce to the garlic while it's sautéing. Adjust to your preferred level of heat.
This Garlic Squid Vermicelli recipe is a testament to the fact that delicious food doesn't have to be complicated or time-consuming. Enjoy this quick and flavorful dish as a satisfying weeknight meal or a surprisingly impressive appetizer. Now go forth and conquer your hunger with this irresistible 5-minute wonder!