Craving delicious, takeout-quality Chinese food without the hefty price tag or long wait times? Look no further! This Honey Sesame Chicken recipe delivers all the sweet and savory goodness you crave, made incredibly easy and fast right in your own kitchen. Forget complicated techniques and lengthy ingredient lists; this recipe uses pantry staples to create a crispy, flavorful chicken dish that will impress your family and friends. The perfectly balanced honey-sesame sauce coats tender chicken, creating a mouthwatering combination that’s simply irresistible.
Get ready to tantalize your taste buds with this unbelievably simple yet satisfying meal. This recipe is perfect for a weeknight dinner or a casual weekend gathering. Ready to learn how to make this amazing dish? Let's dive into the step-by-step instructions and create some culinary magic together!
Tools Needed
- Frying pan
- Mixing bowl
- Knife
Ingredients
- Chicken: 0.5 kg
- Salt: 0.5 tsp
- Black pepper: 0.5 tsp
- White vinegar: 1 tsp
- Soy sauce: 1 tsp
- Egg: 1
- Cornflour: 3 tbsp
- Flour: 6 tbsp
- Oil: 1 tbsp
- Water: 2 tbsp (adjust as needed)
- Baking powder: 0.5 tsp
- Soy sauce (for gravy): 2 tbsp
- White vinegar (for gravy): 1 tsp
- Brown sugar (for gravy): 1 tsp
- White/Black pepper (for gravy): 1/4 tsp
- Honey
- Sesame seeds
- Garlic: 1 tbsp, chopped
- Ketchup: 2 tbsp
- Green onion
- Lettuce
Step-by-Step Instructions
Step 1. Marinate and Prepare Chicken
- In a bowl, combine chicken with salt, black pepper, white vinegar, soy sauce, and egg. Mix well. Add cornflour, flour, and oil. Mix thoroughly. Add water if needed to achieve a good coating consistency. Add baking powder. Let it marinate for at least 30 minutes.
Step 2. Fry the Chicken
- Heat oil in a pan and fry the chicken pieces in batches until lightly golden brown. Avoid overcrowding the pan.
Step 3. Prepare the Honey Sesame Sauce
- In a pan, sauté chopped garlic until fragrant. Add water (about 1/4 cup) to prevent burning. Add soy sauce, white vinegar, brown sugar, pepper, and ketchup. Simmer until slightly thickened.
Step 4. Combine, Finish, and Serve
- Add the fried chicken to the gravy. Stir to coat. Add honey and sesame seeds. Adjust seasoning with salt if needed.
- Garnish with chopped green onion and lettuce. Create onion flowers by thinly slicing green onions and soaking them in cold water to bloom.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Apply green flavorings to the chicken first for better flavor absorption.
- Don't overcrowd the pan when frying chicken. Fry in batches.
- Don't add baking soda, use baking powder instead.
- Add honey and sesame seeds at the end.
- To make onion flowers, slice green onions thinly and soak in cold water to bloom.
Nutrition
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use boneless, skinless chicken breasts instead of thighs?
Yes! Boneless, skinless chicken breasts work well, but they may dry out more easily. Cook them for a shorter time and ensure they're not overcooked.
2. How can I make this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free. Double-check that your other ingredients (like the honey) are also gluten-free.
This Honey Sesame Chicken recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. Enjoy the sweet and savory flavors, and don't be afraid to experiment with different vegetables or sides to complement this versatile dish. Happy cooking!