Kong Taong Hal, or Stir-fried Rice Noodles with Beef, is a beloved Cantonese dish known for its rich flavors and satisfying textures. This simple yet incredibly flavorful stir-fry features tender marinated beef, perfectly cooked wide rice noodles, and a vibrant sauce that balances sweet, savory, and umami notes. The key to a truly exceptional Kong Taong Hal lies in the quality of the ingredients and the precise technique used in the stir-frying process, ensuring each element is cooked to perfection and beautifully integrated. Forget complicated recipes and lengthy preparation times; this version prioritizes simplicity and delivers authentic Cantonese taste.
This recipe focuses on creating a restaurant-quality Kong Taong Hal at home, using readily available ingredients and straightforward techniques. We'll guide you through each step, from preparing the marinade to achieving that ideal balance of flavors and textures. Ready to embark on a culinary adventure and create your own delicious plate of Kong Taong Hal? Let's get started with our easy, step-by-step guide!
Tools Needed
- Pan
- Chopsticks
Ingredients
- Beef (tender cut): 220 grams
- Water: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Sugar: 1 teaspoon
- White pepper: a few dashes
- Corn flour (cornstarch): 1.5 tablespoons
- Cooking oil: 1 tablespoon + for frying
- Rice noodles: 500 grams
- Bean sprouts: 70 grams
- Red onion: 1
- Dark soy sauce: 2 tablespoons
- Chives: 40 grams
- Spring onion: 1 stalk
Step-by-Step Instructions
Step 1. Prepare the Beef and Marinate
- Add water to hydrate the beef, then mix in oyster sauce, light soy sauce, sugar, white pepper, and corn flour. Add cooking oil to prevent clumping. Marinate for 20-30 minutes.
Step 2. Stir-fry the Beef and Noodles
- Heat oil in a pan. Once hot (bubbles rise when a chopstick is inserted), add the marinated beef. Fry briefly until no redness remains, ensuring even cooking and tenderness.
- Remove most of the oil from the pan. Add rice noodles and fry until they curl slightly, using medium heat (higher heat for a wok).
Step 3. Add Vegetables and Seasonings
- Add bean sprouts and sliced red onion to the pan. Fry until softened.
- Stir in oyster sauce, light soy sauce, dark soy sauce, chives, spring onion, and the fried beef. Mix well.
Step 4. Combine and Serve
- Stir-fry briefly until all ingredients are combined. Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Cut beef against the grain for tenderness.
- Don't add salt to the beef marinade; it dehydrates the meat.
- Use fresh rice noodles to prevent breakage.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
While wide rice noodles are traditional, you can experiment with other flat rice noodles, but keep in mind that cooking times may vary.
2. What if I don't have all the sauce ingredients?
Feel free to adjust the sauce to your liking. Oyster sauce and soy sauce are key, but you can omit or substitute others as needed.
3. How do I prevent the noodles from sticking together?
Make sure the noodles are well coated in oil after they're cooked and tossed with the other ingredients quickly over high heat.
With its simple yet satisfying flavors and quick preparation time, this Cantonese Beef Chow Fun recipe is perfect for a weeknight meal or a casual weekend lunch. Enjoy the delicious combination of tender beef, flavorful sauce, and perfectly cooked rice noodles. Now go forth and impress your family and friends with your newfound Cantonese cooking skills!