Prepare for a flavor explosion! Laziji, or Sichuan Chili Pepper Chicken, is a fiery and incredibly flavorful dish that showcases the best of Sichuan cuisine. This iconic recipe features tender, succulent chicken pieces tossed in a vibrant, intensely aromatic sauce that balances sweet, savory, spicy, and numbing sensations all at once. The characteristic "ma la" (numbing and spicy) profile is achieved through a masterful blend of Sichuan peppercorns, chili peppers, and other aromatic spices. This dish is more than just food; it’s an experience, a testament to the bold and complex flavors of Chinese cooking.
Forget bland chicken dishes; Laziji is a culinary adventure waiting to happen. The intense flavor and addictive spiciness make it a crowd-pleaser, perfect for a dinner party or a satisfying weeknight meal. Ready to create this masterpiece in your own kitchen? Let's dive into the detailed step-by-step instructions and unlock the secrets to authentic Sichuan Laziji.
Tools Needed
- Bone cleaver or heavy-duty kitchen scissors
- Large wok or deep fryer
- Small bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Chop chicken wings into bite-sized pieces. If using boneless thighs, cut into similar sized pieces.
- Marinate chicken with soy sauce, oyster sauce, pepper, garlic powder, sugar, cornstarch, and cooking oil.
- Soak dried chilies and Sichuan peppercorns in water for 3 minutes.
- Soak peanuts in water for 15 minutes.
- dice shallot, mince garlic and ginger, chop scallions and cilantro.
Step 2. Fry and Prepare Aromatics
- Fry peanuts in cold oil over medium heat until golden brown and crispy. Remove and set aside.
- Deep fry chicken wings until golden brown (3-4 minutes). Remove and set aside.
- Pour out oil, clean wok, and add a drizzle of fresh oil. Stir-fry soaked chilies and Sichuan peppercorns until moisture evaporates.
- Add garlic, ginger, and shallot; sauté until fragrant.
Step 3. Combine and Season Chicken
- Add salt and optional chicken bouan powder. Return chicken to wok and stir until combined.
Step 4. Finish and Garnish
- Add crispy peanuts, scallions, cilantro, and sesame seeds. Toss thoroughly.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Chicken thighs or wings work best; avoid chicken breast.
- Adjust chili amounts to your spice preference.
- Start with a small amount of Sichuan peppercorns if you are unfamiliar with it.
- Soaking spices prevents burning during stir-frying.
- Fry peanuts in cold oil to ensure they become extra crispy.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use bone-in or boneless chicken for Laziji?
Both work! Bone-in chicken will be more flavorful but takes longer to cook. Boneless is quicker and easier.
2. How can I adjust the spiciness of the recipe?
Control the amount of chili flakes and Sichuan peppercorns added. Start with less and add more to your preference.
3. What can I serve with Laziji?
Laziji pairs well with steamed rice to soak up the delicious sauce, or alongside stir-fried greens for a balanced meal.
With its vibrant colors, complex flavors, and satisfying spice, your homemade Sichuan Laziji is sure to impress. This recipe is a journey into the heart of Sichuan cuisine, rewarding you with a truly unforgettable culinary experience. Now go forth and conquer the art of authentic Laziji!