Liangban Sansi (凉拌三丝), or Three-Sliver Salad, is a vibrant and refreshing cold salad hailing from Northern China. This deceptively simple dish packs a surprising punch of flavor, showcasing the crisp textures and subtle sweetness of julienned carrots, cucumbers, and bean sprouts. Its light, refreshing nature makes it a perfect appetizer, side dish, or even a light meal on its own, especially during warmer months. The beauty of Liangban Sansi lies in its adaptability; feel free to adjust the seasonings to your preference, adding a touch of chili oil for extra heat or a sprinkle of sesame seeds for added nutty flavor.
This quick and easy recipe is perfect for both seasoned cooks and culinary novices alike, requiring minimal ingredients and preparation time. The perfect balance of textures and flavors makes Liangban Sansi a delightful culinary experience that's surprisingly simple to achieve. Ready to create this delicious Northern Chinese classic? Let's dive into the step-by-step instructions to make your own refreshing Three-Sliver Salad.
Tools Needed
- Pot
- Strainer
- Pan
- Bowl
Ingredients
- Light soy sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Salt: 1/4 teaspoon
- Dark Chinese vinegar: 3 tablespoons
- Dried chilies: 6
- Sichuan peppercorns: 1/2 teaspoon
- Garlic: 2 cloves
- Cilantro: 4 sprigs
- Carrots: 100 grams
- Tofu skins: 100 grams
- Kelp: 20 grams
- Oil: 3 tablespoons
- Toasted sesame oil: 1 teaspoon
- White sesame seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients and Dressing
- Mix light soy sauce, sugar, salt, and dark Chinese vinegar in a bowl.
- Julienne carrots, tofu skins, and kelp. Rinse kelp thoroughly and soak for 10 minutes before scrubbing and julienning.
Step 2. Blanch and Chill Vegetables
- Blanch carrots (10 seconds), tofu skins (3 minutes), and kelp (2 minutes). Drain and spread on a strainer to cool.
- Refrigerate blanched vegetables for at least 30 minutes or overnight.
Step 3. Make Chili Oil and Combine Salad
- Heat oil in a pan, add sliced dried chilies and peppercorns, fry for 2 minutes until fragrant. Remove chilies and garlic.
- In a large bowl, combine chilled vegetables and chopped cilantro.
- Add a few fried chilies for color. Heat the chili-infused oil until smoking, then pour it over the garlic in the salad. Add the prepared dressing and mix well.
Step 4. Finishing Touches and Serving
- Add toasted sesame oil and optionally, white sesame seeds. Mix well. Serve.
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- Feel free to add other vegetables like cucumber, glass noodles, cabbage, or onions.
- The recipe is flexible; adjust ingredients to your liking.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides carrots, cucumbers, and bean sprouts?
Absolutely! Feel free to experiment with other crisp vegetables like celery, shredded cabbage, or bell peppers. Just ensure they are julienned to a similar size for even cooking and texture.
2. How long can I store leftover Three-Sliver Salad?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The flavors will meld nicely, but the vegetables may soften slightly.
3. What can I substitute for the rice vinegar?
White wine vinegar or even a splash of lemon juice can be used as a substitute for rice vinegar, although the flavor profile will change slightly. Start with a smaller amount and adjust to taste.
Enjoy your refreshing bowl of Liangban Sansi! This simple yet flavorful salad is perfect for a quick weeknight meal or a delightful addition to any gathering. With minimal effort, you can create a taste of Northern China right in your own kitchen.