Liu Sha Bao, or custard buns, are a delightful treat originating from Chinese cuisine. These soft, fluffy buns are filled with a rich, smooth, and subtly sweet salted egg yolk custard. The contrast of the delicate bun exterior and the intensely flavorful filling creates a truly unforgettable taste sensation. The texture is a perfect balance – yielding under gentle pressure while retaining a pleasant chewiness. This recipe allows you to create these beloved pastries at home, achieving the perfect golden-brown crust and that signature creamy, luxurious filling.
Making Liu Sha Bao might seem daunting, but with clear instructions and a little patience, you'll be rewarded with incredibly delicious results. This recipe breaks down the process into easy-to-follow steps, guiding you from preparing the dough to crafting the perfect custard filling and finally achieving those beautiful, perfectly baked buns. Let's get started on creating these delightful treats!
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Oven
- Whisk
- Pastry bag (optional)
Ingredients
- Flour
- Yeast
- Sugar
- Milk
- Eggs
- Butter
- Salt
- Custard Powder
- Milk (for custard)
- Sugar (for custard)
- Butter (for custard)
- Egg Yolk (for custard)
Step-by-Step Instructions
Step 1. Make the Dough and Filling
- Mix flour, yeast, sugar, milk, eggs, butter, and salt. Knead until smooth and elastic.
- Whisk together custard powder, milk, sugar, butter, and egg yolks. Cook over low heat until thickened.
Step 2. Assemble the Buns
- Let the dough rise in a warm place until doubled in size.
- Divide the dough into small portions. Roll each portion into a ball.
- Fill each dough ball with the custard filling.
- Shape the buns and place them on a baking sheet.
Step 3. Bake the Buns
- Bake in a preheated oven until golden brown.
Step 4. Cool and Serve
- Let cool slightly before serving.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- For a richer flavor, add a teaspoon of vanilla extract to the dough or custard.
- Ensure the custard is completely cool before filling the buns to prevent the dough from sticking.
Nutrition
- N/A
FAQs
1. Can I use store-bought salted egg yolks for the filling?
Yes, absolutely! Store-bought salted egg yolks will work well, saving you time. Just make sure they're high-quality and well-salted for the best flavor.
2. My dough is too sticky. What should I do?
Add a tablespoon or two of flour at a time until the dough becomes less sticky and more manageable. Don't add too much at once, or the buns will be tough.
3. How do I know when the buns are done baking?
The buns are done when they're golden brown and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center – if it comes out clean, they're ready!
Congratulations! You've successfully made delicious, homemade Liu Sha Bao. These delightful custard buns are a perfect treat to share with friends and family, or to simply enjoy as a rewarding accomplishment. Now, grab a cup of tea and savor the fruits of your labor!