Craving delicious, restaurant-quality lo mein but don't want to break the bank? Look no further! This recipe delivers authentic lo mein noodles, bursting with flavor and texture, all from the comfort of your own kitchen. Forget expensive takeout; you'll be surprised how simple and affordable it is to create this satisfying noodle dish. We'll guide you through making perfectly cooked noodles, a vibrant vegetable mix, and a savory sauce that will leave you wanting more. This recipe is perfect for weeknight dinners or a fun weekend cooking project.
From perfectly prepping your noodles to mastering the art of the flavorful sauce, we’ll take you step-by-step through creating a truly unforgettable homemade lo mein. Get ready to discover the secret to achieving that satisfying, restaurant-worthy taste without the hefty price tag – let's get cooking!
Tools Needed
- Stand mixer (or hands)
- Pasta roller
- Noodle cutter
- Mixing bowl
- Spatula
Ingredients
- All-purpose flour or bread flour: 1 pound
- Eggs: 4-5
- Salt: 1/2 teaspoon
- Cornstarch: Generous amount
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- In a bowl, pre-mix flour, eggs, and salt using a spatula. (If using a stand mixer, this step is optional)
- Knead the dough using a stand mixer on medium speed for about 10 minutes (or by hand for 10-15 minutes). Add more eggs (2 tbsp) and flour (2 oz) if the dough is too dry and crumbly.
- Grab a piece, squeeze tightly, and release. If it falls off immediately, it's ready. If it sticks, add more flour.
Step 2. Roll and Thin the Dough
- Roll the dough into sheets using a pasta roller, starting with the thickest setting. Fold and feed through the machine several times until smooth.
- Gradually reduce the thickness setting on the pasta roller until the desired thickness is reached.
- Apply cornstarch to the surface of the dough sheets to prevent sticking.
Step 3. Cut and Prepare Noodles
- Cut the sheets into noodles using the noodle cutter attachment.
- Toss the noodles with more cornstarch to coat them and prevent sticking, shaking off excess.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Bread flour is ideal for chewier noodles, but all-purpose works well with the eggs in this recipe.
- The water absorption rate of flour varies, so adjust egg quantity as needed.
- These noodles don't store well in the fridge, but freeze well for up to 6 months.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, bell peppers, and mushrooms all work well.
2. What kind of noodles should I use?
Egg noodles are traditional for lo mein, but you can experiment with other thin noodles like wheat noodles or even spaghetti, adjusting cooking time accordingly.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables and sauce ahead of time. Cook the noodles just before serving to avoid them becoming soggy.
Making delicious lo mein at home is easier and more affordable than you think! This recipe proves that restaurant-quality meals can be enjoyed without emptying your wallet. So gather your ingredients, follow the steps, and enjoy a satisfying and flavorful homemade lo mein tonight!