Are you craving a vibrant and flavorful meal that's both quick to prepare and incredibly satisfying? Then look no further than this Mango Ginger Shrimp Stir-Fry! This recipe perfectly balances the sweetness of ripe mango with the spicy kick of ginger, all complemented by succulent shrimp and crisp-tender vegetables. Imagine the juicy shrimp coated in a luscious, tangy sauce, the sweetness of mango cutting through the savory notes, creating a symphony of tastes in your mouth. It's a dish that's as beautiful to look at as it is delicious to eat, perfect for a weeknight dinner or a special occasion.
This Mango Ginger Shrimp Stir-Fry is easier to make than you think, promising restaurant-quality results in minimal time. We'll guide you through each step of the process, from prepping the ingredients to creating the stunning, flavorful sauce. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Shrimp
- Red bell pepper
- Orange bell pepper
- Fresh ginger
- Garlic
- Ripe mango
- Smoked paprika
- Curry powder
- Cumin
- Salt
- Pepper
- Oyster sauce
- Sweet soy sauce
- Regular soy sauce
- Lime zest
- Lime juice
- Green beans
- Scallions
- Rice
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Slice a red and orange bell pepper.
- Prepare fresh ginger, garlic, and dice a ripe mango.
- Season shrimp with smoked paprika, curry powder, cumin, salt, and pepper. Mix well and set aside to marinate.
- Combine oyster sauce, sweet soy sauce, regular soy sauce, lime zest, and lime juice.
Step 2. Cook Shrimp and Vegetables
- Sear shrimp on both sides in a hot pan.
- Add garlic, ginger, and scallions to the pan.
- Add green beans, sliced bell peppers, and mangoes.
Step 3. Stir-fry with Sauce
- Return the shrimp to the pan, pour the sauce over, and stir-fry until coated and glossy.
Step 4. Serve
- Serve over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- This sauce is delicious!
Nutrition
- Calories: approximately 450-550
- Fat: 15-25g
- Carbs: 50-65g
- Protein: 25-35g
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even firm fish like cod or halibut would work well as substitutes. Adjust cooking time accordingly.
2. What can I do if I don't have fresh mango?
Frozen mango chunks work perfectly! Just make sure to thaw them completely before adding them to the stir-fry.
This Mango Ginger Shrimp Stir-Fry is a delightful culinary experience that's sure to become a new favorite. Its vibrant flavors and simple preparation make it perfect for any occasion, from a casual weeknight meal to a more impressive dinner party. Enjoy the delicious results of your culinary adventure!