Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this Miso Ramen Stir-Fry! This recipe takes the comforting elements of ramen—that rich, savory broth and perfectly cooked noodles—and transforms them into a vibrant, easy-to-make stir-fry. Forget lengthy prep times and complicated techniques; this dish is surprisingly simple, utilizing pantry staples and readily available ingredients to deliver big on taste. It's a perfect way to enjoy the deliciousness of ramen in a whole new light, packed with protein and vegetables for a complete and healthy meal.
Forget takeout! This Miso Ramen Stir-Fry is ready in under 30 minutes, making it ideal for busy weeknights or a satisfying weekend lunch. The umami-rich miso paste forms the heart of the flavorful sauce, coating perfectly cooked noodles and your favorite stir-fry vegetables. Get ready to experience the deliciousness of this unique twist on a classic; let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Non-stick pan
Ingredients
- Noodles
- Garlic: 2 pieces
- Ginger: small piece
- Green onion: 2 sticks
- Broccolini: 60 grams
- Dried chili peppers: 6-8
- Miso paste: 2 tablespoons
- Soy sauce: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Avocado oil: 3 tablespoons
- Seafood mushrooms: 30 grams
- Chickpeas (canned): 1/2 cup
- Bean sprouts: 80 grams
- Toasted sesame oil: splash
- White sesame seeds
Step-by-Step Instructions
Step 1. Prepare Noodles and Sauce
- Bring a pot of water to boil for the noodles.
- Cook the noodles for half the time to package instructions (in this case, 2 minutes). Stir occasionally to prevent sticking.
- Reserve 1/4 cup of cooking water. Strain the noodles and set aside.
- Toss noodles with a splash of toasted sesame oil.
- Dissolve miso paste in the reserved cooking water.
- Add soy sauce and dark soy sauce to the miso mixture. Mix well.
Step 2. Sauté Vegetables and Chickpeas
- Heat avocado oil in a non-stick pan over medium heat.
- Sauté green onion, garlic, ginger, and dried chili peppers for about 30 seconds.
- Add broccolini and seafood mushrooms, salt, and sauté for 2-3 minutes.
- Add chickpeas and sauté for a short while.
Step 3. Combine and Stir-Fry
- Add noodles and sauce to the pan. Stir-fry.
- Add bean sprouts and sauté for another 1-2 minutes.
Step 4. Serve and Garnish
- Plate the stir-fry and sprinkle with white sesame seeds.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Miso paste adds a delicious umami flavor.
- Dark soy sauce gives the noodles a beautiful caramel color.
- Dried chili peppers add a spicy kick.
- Chickpeas add a meaty texture.
- Broccolini provides a delicious crunch.
- Bean sprouts add freshness and extra crunchiness.
- Toasted sesame oil enhances the aroma and flavor.
Nutrition
- Calories: 600
- Fat: 28g
- Carbs: 70g
- Protein: 20g
FAQs
1. Can I use different types of noodles instead of ramen noodles?
Yes! Try using other types of noodles like udon, soba, or even spaghetti. Adjust cooking time accordingly.
2. What can I substitute for miso paste if I don't have any?
Soy sauce or a combination of soy sauce and a little sesame oil can provide a similar savory base, but it won't have the same depth of umami flavor.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prep the vegetables and sauce ahead of time. Cook the noodles and stir-fry just before serving for optimal texture.
This Miso Ramen Stir-Fry offers a delightful twist on a classic, proving that delicious and healthy meals can be both quick and easy to make. The versatility of this recipe allows for endless customization, so feel free to experiment with your favorite vegetables and proteins. Enjoy this flavorful and satisfying dish, and don't hesitate to share it with friends and family!