Mok Nor Mai, or steamed bamboo shoots with pork belly, is a delightful and authentic Thai dish that showcases the subtle sweetness of bamboo shoots perfectly complemented by the rich, savory flavor of pork. This classic recipe, passed down through generations, is surprisingly simple to prepare, yet delivers a depth of flavor that will transport your taste buds straight to Thailand. The tender bamboo shoots, infused with aromatic herbs and spices, create a harmonious balance with the melt-in-your-mouth pork belly, resulting in a dish both comforting and sophisticated.
Forget complicated Thai curries; this recipe offers a refreshing alternative that's perfect for a weeknight meal or a special occasion. The unique combination of textures and flavors makes Mok Nor Mai a true culinary gem. Ready to experience the magic of this traditional Thai dish? Let's dive into the step-by-step instructions to recreate this culinary masterpiece in your own kitchen.
Tools Needed
- Steamer
- Pot
- Spoon
- Knife
Ingredients
- Bamboo shoots
- Belly pork
- Ya Nang water
- Lemon grass
- Dry chili
- Red cherry
- Sticky rice: 3 tablespoons
- Sugar: 1 tablespoon
- Shallots
- Red chili
- Fish sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the bamboo shoots.
- Prepare the belly pork.
- Soak sticky rice in water for 30 minutes.
Step 2. Marinate and Flavor
- Mix Ya Nang water with the pork and bamboo shoots.
- Add lemon grass, dry chili, and red cherry.
- Add shallots, red chili, and fish sauce.
Step 3. Combine and Add Rice
- Add sticky rice to the pork and bamboo shoot mixture.
Step 4. Steam and Serve
- Steam the mixture for 30 minutes.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Use a steamer to cook the dish.
- You can find Ya Nang water in Asian markets.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I substitute the pork belly with another type of meat?
Yes, you can substitute pork belly with pork shoulder, chicken thighs, or even firm tofu for a vegetarian option. Adjust cooking time accordingly.
2. Where can I find fresh bamboo shoots?
Asian grocery stores are the best place to find fresh bamboo shoots. Look for shoots that are firm, bright, and free of blemishes.
Enjoy your homemade Mok Nor Mai! This simple yet flavorful dish is a testament to the beauty of authentic Thai cuisine, showcasing the harmonious blend of fresh ingredients and subtle spices. We hope you savor every tender bite of this culinary delight.