Craving a delicious and satisfying dinner that's ready in under 30 minutes? Look no further than this One-Pot Teriyaki Chicken Stir-Fry! This recipe simplifies weeknight cooking without sacrificing flavor. Forget endless cleanup – everything cooks together in one pan, resulting in a tender, flavorful chicken stir-fry drenched in a rich, glossy teriyaki sauce. Packed with vibrant vegetables and perfectly cooked chicken, this dish is a complete meal in itself, perfect for busy families or anyone looking for a quick and healthy option. It's so easy, even beginner cooks will feel like pros!
This easy one-pot wonder requires minimal prep and even less cleanup, making it the ultimate weeknight meal solution. Get ready to experience the joy of a restaurant-quality meal without the restaurant price tag or hours spent in the kitchen. To get started on this incredible teriyaki chicken stir-fry, let's dive into the simple, step-by-step instructions below.
Tools Needed
- Pot
- Bowl
Ingredients
- Cornstarch: 2 tablespoons
- Low Sodium Soy Sauce
- Water: 1/2 cup
- Honey
- Sesame Seed Oil
- Teriyaki Sauce
- Minced Garlic
- Chicken Pieces
- Extra Virgin Olive Oil: 2 tablespoons
- Sea Salt
- Garlic Powder
- Ground Black Pepper
- Fresh Onion
- Fresh Pepper
- Broccoli
Step-by-Step Instructions
Step 1. Prepare the Marinade and Cook the Chicken
- In a bowl, combine cornstarch, low sodium soy sauce, water, honey, sesame seed oil, teriyaki sauce, and minced garlic. Mix well.
- Heat a pot over medium-high heat. Add 2 tablespoons of extra virgin olive oil.
- Add chicken pieces to the pot and cook for 5-6 minutes.
- Season chicken with sea salt, garlic powder, and ground black pepper (optional).
Step 2. Stir-fry the Vegetables
- Add fresh onion and saute for about 30 seconds.
- Add fresh pepper and saute for 30 seconds.
- Add broccoli and saute for 30 seconds.
Step 3. Combine and Simmer
- Pour the sauce over the chicken and vegetables. Mix well and simmer for 30 seconds.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Using fresh garlic is recommended.
- Adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables like broccoli, bell peppers, carrots, or snow peas. Just adjust cooking times as needed based on the vegetable's firmness.
2. What if I don't have teriyaki sauce?
You can easily make your own teriyaki sauce using soy sauce, honey, ginger, and garlic. Many recipes are available online!
3. Can I make this recipe ahead of time?
While best served fresh, you can prepare the ingredients ahead of time and store them separately in the refrigerator. Then, quickly stir-fry everything together when ready to eat.
This One-Pot Teriyaki Chicken Stir-Fry is a guaranteed crowd-pleaser, offering a delicious and convenient meal solution for busy weeknights. With minimal cleanup and maximum flavor, it’s a recipe you’ll come back to time and time again. Enjoy this flavorful and satisfying dish – happy cooking!