Craving a quick, delicious, and satisfying meal? Look no further than this easy Chinese Pork and Broccoli Stir-Fry recipe! This classic dish is packed with flavor, combining tender pork with vibrant, crisp-tender broccoli florets in a savory sauce. It's a perfect weeknight dinner solution, ready in under 30 minutes, and easily adaptable to your spice preferences and dietary needs. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for success, delivering restaurant-quality results in the comfort of your own home.
Forget takeout! This recipe uses readily available ingredients and simple techniques to create an authentic and unforgettable stir-fry. From perfectly seared pork to the glossy, flavorful sauce, every element is carefully explained to ensure a delightful culinary experience. Ready to create your own masterpiece? Let's dive into the step-by-step instructions and transform simple ingredients into a truly delicious meal.
Tools Needed
- Mixing bowl
- Wok
- Stove
Ingredients
- Pork
- Broccoli
- Bell peppers
- Garlic: 2 cloves
- Baking soda: 1 tsp
- Sugar: 2 tsp
- Cornstarch: 2 tbsp
- Pepper: to taste
- Shaoxing cooking wine: 2 tbsp
- Soy sauce: 2 tbsp
- Oyster sauce: 2 tbsp
- Dark soy sauce: 1 tsp
- Water: 3 tbsp
- Cooking oil
- Salt
- Rice
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinades
- Cut two cloves of garlic into slices. Cut the broccoli into florets of fairly equal size. Cut the bell peppers into bite-sized pieces. Cut the pork into thin strips about half a centimeter thick.
- Add 1 tsp baking soda, 1 tsp sugar, 1 tbsp cornstarch, pepper to taste, 1 tbsp Shaoxing cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 2 tbsp water. Mix well.
- Add 1 tsp sugar, 1 tsp cornstarch, pepper to taste, 1 tbsp Shaoxing cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, and 1 tbsp water. Mix well.
Step 2. Cook the Pork and Vegetables
- Fill the wok with water and bring to a boil. Blanch the broccoli and bell peppers for 1 minute. Remove and set aside.
- Drain the water from the wok. Add about a tablespoon or two of cooking oil. Add the pork marinade to the pork and mix.
- Add about a tablespoon or two of cooking oil to the wok and add the pork. After a minute, add the garlic and toss everything around for 30 seconds.
- Add the blanched vegetables back into the wok and mix everything around. Add the sauce mixture to the wok and stir for 30 seconds until everything is evenly coated.
Step 3. Stir-fry and Combine
- Add the blanched vegetables back into the wok and mix everything around. Add the sauce mixture to the wok and stir for 30 seconds until everything is evenly coated.
Step 4. Serve
- Serve over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- This dish is perfect over rice to soak up all that sauce.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 30-40g
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, beef, or shrimp are all great substitutes for pork. Adjust cooking time accordingly; chicken and shrimp cook faster.
2. How can I make this dish spicier?
Add a pinch or two of red pepper flakes to the sauce, or a dash of your favorite hot sauce. You can also use a spicier chili garlic sauce.
This easy Chinese Pork and Broccoli Stir-Fry is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a casual get-together. Enjoy the satisfying blend of flavors and textures, and don't hesitate to experiment with different vegetables or sauces to personalize your dish. Happy cooking!