Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this vibrant Pork and Green Beans Stir-Fry! This recipe delivers a delightful balance of savory pork, crisp-tender green beans, and a mouthwatering sauce that's both easy to make and incredibly delicious. Forget complicated takeout orders – this dish is surprisingly simple to whip up, requiring minimal ingredients and even less time. It's perfect for busy weeknights when you want a healthy and flavorful dinner on the table fast.
The secret to this recipe lies in the perfect balance of sweet, savory, and umami flavors. From perfectly seared pork to bright green beans bursting with freshness, each bite is a celebration of texture and taste. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions to guide you through this simple yet impressive recipe.
Tools Needed
- Knife
- Cutting board
- Wok or large skillet
Ingredients
- Green beans
- Ground pork (30% fat)
- Green onions: 2 stalks
- Garlic
- Ginger
- Soy sauce: 1 tbsp + 1 tsp
- Oyster sauce: 1 tbsp
- Pepper: a pinch
- Sugar: 1/2 tsp
- Salt: a pinch
- Rice or noodles
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Wash and trim the ends of the green beans. Break them in half (1-2 inches long) or cut them in half using a knife.
- Chop the green onions, mince the garlic and ginger.
- In a bowl, combine soy sauce, pepper, sugar, and oyster sauce. Mix well. This is your sauce for the pork.
Step 2. Cook Green Beans and Pork Separately
- Dry fry the green beans over medium heat until fully cooked. Stir-fry constantly to achieve a delicious, roasted flavor. Be patient to avoid stomach upset from undercooked beans.
- Remove the cooked green beans from the pan and set aside.
- Add the ground pork to the pan and stir-fry until it starts to change color.
- Add the green onions, ginger, and garlic to the pork and stir-fry.
Step 3. Combine and Finish the Stir-fry
- Pour in the prepared sauce and mix well to coat the pork evenly.
- Add the cooked green beans back to the pan and stir-fry everything together.
- Finish by adding 1 teaspoon of soy sauce and a pinch of salt to taste.
Step 4. Serve
- Serve hot over rice or noodles.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Using 30% fat ground pork keeps the meat juicy and flavorful.
- Don't rush the dry-frying of the green beans to ensure they are fully cooked.
Nutrition
- Calories: 400-500
- Fat: 20-25g
- Carbs: 30-40g
- Protein: 25-30g
FAQs
1. Can I use other vegetables instead of green beans?
Absolutely! Broccoli, snap peas, carrots, or bell peppers would all work well. Just adjust cooking time as needed.
2. What kind of pork is best for this recipe?
Pork loin or tenderloin is ideal as it cooks quickly and stays tender. You can also use pork belly for a richer flavor, but increase cooking time.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prep the ingredients (chop vegetables, marinate pork) ahead of time to save time on cooking day. Reheat gently before serving.
This Flavorful Chinese Pork and Green Beans Stir-Fry is a testament to the beauty of simple cooking. With minimal effort, you can create a restaurant-quality meal that's both satisfying and healthy. Enjoy this delicious and versatile dish, and don't hesitate to experiment with different vegetables and sauces to make it your own!