Prepare to be amazed by these stunning Purple Sweet Potato Rose Buns! These aren't your average steamed buns; their vibrant purple hue, derived from sweet potato, is captivating, and their delicate rose shape adds a touch of elegance. Imagine the soft, fluffy texture melting in your mouth, complemented by the subtly sweet taste of purple sweet potato. These beautiful buns are surprisingly simple to make, perfect for a special occasion or a delightful weekend treat. They're also incredibly versatile – enjoy them plain, or serve them alongside your favorite savory or sweet dishes.
This recipe combines the traditional technique of making Chinese mantou with the vibrant color and sweetness of purple sweet potato. The result is a visually striking and incredibly delicious baked good that's sure to impress. Ready to transform simple dough into these exquisite rose-shaped buns? Let's dive into the step-by-step instructions!
Tools Needed
- Large bowl
- Clean surface
- Rolling pin
- Steaming tray
Ingredients
- Plain flour: 200 grams
- Mashed purple sweet potato: 100 grams
- Instant dry yeast: 3 grams
- White sugar: 10 grams
- Baking powder: 0.5 teaspoon
- Warm water: 100 ml
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- In a large bowl, add sweet potato, baking powder, sugar, and flour. Stir to combine.
- Add water and mix. Then add yeast and combine until a dough forms.
- Transfer the dough to a clean surface and gently knead for about 3 minutes.
- Add a bit of oil to the same bowl, transfer the dough, cover, and let it rest for 45 minutes.
Step 2. Shape the Rose Buns
- Transfer the dough to a floured surface, divide it into four big pieces, then shape each into a small ball.
- Divide each ball into six pieces and roll each into a small ball.
- Using a rolling pin, roll each ball into a small circle.
- Stack five circles on top of each other, roll the last one into a small roll, and place it on top. Roll up the dough from the bottom to the top.
- Cut the dough in the middle to form rose petals, gently turning the outside to make them look pretty.
Step 3. Steam the Buns
- Transfer the buns to a steaming tray and repeat the process with the remaining dough.
- Cover and let the buns rest for 15 minutes.
- Steam the buns with boiling water for 15 minutes. After 15 minutes, turn off the heat and let them simmer for another 5 minutes to prevent shrinking.
Step 4. Serve
- Serve while hot!
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Kids really love these buns!
Nutrition
- N/A
FAQs
1. Can I use regular sweet potatoes instead of purple sweet potatoes?
While you can, the color won't be as vibrant. The taste will be slightly different, too, with less sweetness and a more earthy flavor.
2. How long can I store these buns?
Store leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat them in a steamer or microwave before serving.
3. What if my dough is too sticky?
Add a little more flour, one tablespoon at a time, until the dough becomes less sticky and easier to handle. Don't add too much, or the buns will be tough.
These beautiful and delicious Purple Sweet Potato Rose Buns are a perfect example of how a simple recipe can yield extraordinary results. With a little practice, you'll be creating these stunning treats for family and friends in no time. Enjoy the compliments and the satisfying taste of your homemade success!