Rebanira, or stir-fried pork liver and chives, is a beloved Filipino dish known for its surprisingly tender liver and the vibrant, savory flavor of garlic and chives. This simple yet flavorful recipe is a testament to Filipino cuisine's ability to transform humble ingredients into a culinary delight. The dish's quick cooking time makes it perfect for a weeknight meal, and its bold tastes are sure to satisfy even the most discerning palate. The slightly sweet and tangy notes balance the richness of the pork liver, creating a harmonious blend of textures and flavors that will leave you wanting more.
This classic recipe is incredibly versatile; feel free to adjust the amount of garlic and chives to your preference. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow and incredibly rewarding. Ready to experience the deliciousness of Rebanira? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Spatula
- Cutting board
- Knife
Ingredients
- Pork liver
- Chives
- Soy sauce
- Other seasonings
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the pork liver. (Clean and slice it appropriately)
- Prepare the chives. (Wash and chop)
Step 2. Stir-fry the Pork Liver
- Heat the pan and add oil.
- Add the pork liver to the hot pan and stir-fry until it's cooked.
Step 3. Add Chives and Season
- Add the chives to the pan.
- Season with soy sauce and other desired seasonings (amounts vary according to taste).
Step 4. Finish and Serve
- Continue stir-frying until everything is well combined and cooked through.
- Serve hot.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Don't overcook the liver, as it can become tough.
- Adjust the seasoning to your preference.
- Use fresh, high-quality ingredients for the best flavor.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12gg
- Carbs: 5-7gg
- Protein: 25-30gg
FAQs
1. Can I use frozen pork liver for this recipe?
Yes, but ensure it's fully thawed and patted dry before cooking to prevent excess moisture from making the liver tough.
2. What can I substitute for chives if I don't have any?
Scallions or green onions are good substitutes, offering a similar oniony flavor. You could also try using spring onions.
3. How do I ensure the pork liver doesn't become tough?
Don't overcook it! Cook the liver quickly over high heat. It should be cooked through but still tender and slightly pink inside.
This Rebanira recipe is a testament to the simplicity and deliciousness of Filipino cooking. With just a few ingredients and minimal effort, you can create a flavorful and satisfying dish your family will love. Enjoy your perfectly stir-fried pork liver and chives!