Craving a vibrant and flavourful dish that's surprisingly easy to make? Look no further than our recipe for Salt & Chilli King Prawns! This classic Chinese-inspired dish delivers a delightful explosion of salty, spicy, and garlicky goodness in every bite. The succulent king prawns are perfectly complemented by the fragrant chillies and the satisfying crunch of toasted garlic, creating a truly addictive culinary experience. This recipe is perfect for a weeknight dinner or a special occasion, impressing your guests without spending hours in the kitchen.
Forget complicated techniques and lengthy prep times. Our step-by-step guide will walk you through each stage, ensuring even beginner cooks can achieve restaurant-quality results at home. From preparing the prawns to mastering the perfect balance of spices, we'll equip you with everything you need to create a sensational Salt & Chilli King Prawn dish. Let's get cooking!
Tools Needed
- Bowl
- Deep Fat Fryer
Ingredients
- King Prawns
- Corn Flour
- Egg: a tiny drizzle
- Red Peppers
- White Onions
- Spring Onions
- Garlic: 1 clove, minced
- Vegetable Oil
- Seasoned Powder
- Chili Flakes
- Shaoxing Wine
- Salt & Chilli Mix Seasoning Powder
Step-by-Step Instructions
Step 1. Prepare and Fry the Prawns
- Prepare the king prawns (de-veining is optional, skipped in this recipe).
- Place the prawns in a bowl and lightly coat with a tiny drizzle of egg.
- Coat the prawns thoroughly in corn flour.
- Deep fry the prawns for 2 minutes, until they float to the top.
- Remove and drain the prawns.
Step 2. Stir-fry Aromatics
- Add vegetable oil, red peppers, white onions, and minced garlic to a wok or pan. Stir-fry for 2 minutes, until the onions soften slightly.
Step 3. Combine and Season
- Add the fried prawns to the wok.
- Toss to combine. Add chili flakes, Shaoxing wine, salt, and chili seasoning powder.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The full recipe, including ingredient sourcing, is available in the description box below.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use frozen king prawns?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.
2. What if I don't like it too spicy?
Easily adjust the spice level by reducing the amount of chillies used. You can also use milder chillies like red chilli flakes instead of fresh ones.
3. What can I serve this dish with?
These prawns are delicious on their own, but they also pair wonderfully with steamed rice, stir-fried vegetables, or noodles.
So there you have it – a delicious and surprisingly simple recipe for Chinese Salt & Chilli King Prawns. This dish is guaranteed to impress your family and friends, proving that restaurant-quality meals are achievable in your own kitchen. Enjoy the satisfying crunch, the vibrant flavours, and the ultimate taste sensation!