Craving a flavorful, easy-to-make weeknight dinner that's bursting with aromatic garlic and a deliciously saucy kick? Look no further than this incredibly simple Indo-Chinese Saucy Garlic Chicken recipe! This dish captures the essence of popular restaurant fare, but with a fraction of the effort and cost. Forget complicated techniques and lengthy ingredient lists; this recipe uses readily available pantry staples to deliver big on taste. The result is a tender, juicy chicken bathed in a rich, savory sauce that's perfect served with steamed rice or noodles.
Prepare yourself for a culinary adventure that's as satisfying as it is straightforward. This recipe delivers a restaurant-quality meal without the restaurant prices or fuss. Forget takeout – this Saucy Garlic Chicken is ready in minutes and guaranteed to become a family favorite. Ready to get cooking? Let's dive into the step-by-step instructions!
Tools Needed
- Fry pan
- Karai (wok)
- Small bowl
Ingredients
- Boneless chicken: 250g
- Red chili powder: 1 tsp
- Tomato ketchup: 2 tbsp
- Pepper powder: a pinch
- Salt: to taste
- Garlic: 5-6 cloves
- Oil
- Corn flour: 1 tbsp + 1 tbsp
- Egg: 1
- Lemon juice: 1 tsp
- Vinegar: 1 1/2 tsp
- Sugar: 1 tsp
- Tomato: 1
- Onion: 1
- Capsicum: 1
- Carrot: 1 (optional)
- Water: 1/2 cup + 1/4 cup
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce
- Cut boneless chicken into small pieces, wash, drain, and keep aside.
- In a small fry pan, heat 3 tbsp oil. Add chopped garlic, saute for a few seconds. Add red chili powder, tomato ketchup, pepper powder, salt, and a little water to a small bowl; mix and add to the pan. Mix well and keep the flame on very low; saute for 1 minute and keep aside.
- Add corn flour, beaten egg, salt, and pepper powder to the chicken; mix well and keep aside.
Step 2. Fry the Chicken and Build the Sauce
- Heat enough oil in a karai to fry the chicken. Fry chicken in batches, cooking both sides on very low flame until cooked through. Keep aside.
- In the same oil (remove excess oil, leaving 4-5 tsp), add chopped garlic and saute for a few seconds. Add tomato ketchup, saute, then add lemon juice and mix well.
- Add fried chicken and saute. Add vinegar, sugar, salt, pepper powder, and mix well. Add the red chili paste.
Step 3. Add Vegetables and Simmer
- Add chopped tomato, onion, capsicum, and optional carrot. Saute for a minute on high flame until cooked but still crunchy.
- Add half a cup of water, cover, and let it cook for 5 minutes.
Step 4. Thicken and Serve
- Make a slurry with corn flour and water. Add the slurry to the chicken and cook until the gravy thickens on low flame.
- Serve hot with fried rice and noodles.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Don't forget to try the saucy garlic chicken; it's yummy!
- Keep the flame on very low while sauteing the chili paste and cooking the chicken to ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will result in a richer, more tender final dish. Just adjust cooking time slightly as they may take a little longer to cook through.
2. What can I serve with this Saucy Garlic Chicken?
This dish pairs perfectly with steamed rice, fried rice, noodles (egg noodles, chow mein), or even naan bread. It's also delicious with a simple side salad.
This Saucy Garlic Chicken recipe is a guaranteed crowd-pleaser, offering a fantastic balance of flavor and ease. From simple ingredients to a quick cooking time, it's perfect for busy weeknights or impressing guests. So, fire up your wok (or pan!) and enjoy this delicious Indo-Chinese delight!