Craving a flavorful and satisfying meal that's both easy to make and incredibly delicious? Look no further than this Savory Sticky Rice with Chinese Sausage and Bell Peppers recipe! This vibrant dish combines the savory richness of Chinese sausage (lap cheong) with the sweetness of bell peppers and the irresistible stickiness of perfectly cooked rice. It's a delightful balance of textures and tastes, offering a comforting warmth perfect for a weeknight dinner or a special occasion. The fragrant spices and umami-rich sausage create a truly unforgettable culinary experience.
This recipe is incredibly versatile; feel free to adjust the amount of peppers or even add other vegetables like onions or mushrooms to customize it to your liking. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the step-by-step instructions to create this amazing Savory Sticky Rice with Chinese Sausage and Bell Peppers.
Tools Needed
- Cutting board
- Knife (steak knife preferred)
- Pot
- Steamer
- Plates
Ingredients
- Sticky Rice (Sweet Rice)
- Black Beans
- Chinese Sausage
- Bell Peppers (3 colors)
- Soy Sauce: 1 1/2 teaspoons
- Oyster Sauce: 1 tablespoon
- Chicken Bullion: 1 teaspoon
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Rinse black beans thoroughly and soak for 5-10 minutes to soften.
- Cut Chinese sausage into bite-sized pieces. Use a towel to prevent the cutting board from slipping.
- Cut bell peppers into thin slices.
Step 2. Cook Sausage and Vegetables
- Heat water and steam Chinese sausage briefly to enhance flavor. Drain afterwards.
- In a hot wok or pan, add the salted beans and then stir in the Chinese sausage.
- Add soy sauce, oyster sauce, and chicken bullion to the pan.
- Add the bell peppers and cook until tender-crisp.
Step 3. Prepare Sticky Rice
- Prepare sticky rice.
Step 4. Assemble and Serve
- Serve the mixture over the cooked sticky rice.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Save bell pepper seeds to dry and plant later.
- Use a steak knife for easier cutting of the Chinese sausage.
- Don't overcook the bell peppers to maintain their crunchiness.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 10-15g
FAQs
1. Can I substitute the Chinese sausage?
Yes! You can substitute with other cured sausages like chorizo or even use a vegetarian alternative for a meat-free version. The flavor will be different, but still delicious.
2. What if my rice is too sticky or too dry?
If it's too sticky, add a little more water next time and fluff it with a fork more thoroughly. If it's too dry, use slightly more water or broth than the recipe suggests.
This Chinese Sausage & 3-Pepper Sticky Rice recipe is a guaranteed crowd-pleaser, offering a delightful blend of flavors and textures in every bite. Enjoy the satisfying warmth and comforting taste of this easy-to-make dish, perfect for any occasion. Now go forth and create your own delicious culinary masterpiece!