Craving a quick, flavorful, and satisfying meal? Look no further than this simple stir-fry recipe featuring Shahe Fen, also known as Hor Fun – those delightfully wide, flat rice noodles. This dish is a staple in many Asian cuisines, prized for its versatility and the satisfying chewiness of the noodles. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for ease and delicious results, utilizing readily available ingredients to create a restaurant-quality meal in minutes. Forget complicated techniques and lengthy prep times; this recipe prioritizes speed and flavor.
This recipe delivers a perfect balance of savory and slightly sweet, with a delightful textural contrast between the soft noodles and crisp vegetables. We'll guide you through each step, ensuring you achieve that perfect wok hei (breath of the wok) that elevates this dish from good to extraordinary. Ready to embark on a culinary journey? Let's dive into the step-by-step instructions below!
Tools Needed
- Wok or large frying pan
- Spatula
Ingredients
- Shahe Fen (Hor Fun)
- Protein (chicken, beef, shrimp, etc.)
- Vegetables (e.g., onions, garlic, carrots, bok choy)
- Soy sauce
- Oyster sauce
- Cooking oil
- Other seasonings (e.g., sugar, pepper)
Step-by-Step Instructions
Step 1. Prepare and Cook the Protein
- Wash and chop vegetables, prepare protein.
- Add protein and stir-fry until cooked.
Step 2. Stir-fry Vegetables and Noodles
- Heat cooking oil in a wok or large frying pan.
- Add vegetables and continue stir-frying.
- Add Shahe Fen (Hor Fun) to the wok.
- Pour in soy sauce and oyster sauce, and other seasonings. Stir-fry until well combined and the noodles are heated through.
Step 3. Season and Combine
- Pour in soy sauce and oyster sauce, and other seasonings. Stir-fry until well combined and the noodles are heated through.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use high heat for stir-frying to prevent noodles from becoming soggy.
- Adjust the amount of soy sauce and oyster sauce according to your taste.
- Add any other vegetables or proteins you like.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of noodles instead of Shahe Fen?
While Shahe Fen is ideal for its wide, flat shape and ability to absorb flavor, you can substitute with other wide rice noodles like flat rice noodles or even thick egg noodles. Keep in mind the cooking time may vary slightly.
2. What can I do if my stir-fry becomes too dry?
Add a tablespoon or two of water or broth to the pan to loosen the sauce and prevent sticking. You can also add a little more soy sauce or oyster sauce for extra moisture and flavor.
This simple Shahe Fen stir-fry recipe is a testament to how quickly and easily a delicious and satisfying meal can be created. With minimal ingredients and straightforward steps, you can now enjoy restaurant-quality Hor Fun at home anytime. So, gather your ingredients, fire up your wok, and savor the delicious results!